Todd A. Kenney, Author at Cherokee Observer

Todd A. Kenney

Author Archives: Todd A. Kenney

Is O1 tool steel good for knives?

“I am planning to make a knife in O1 tool steel but I’m getting curious as to whether it is really a good knife steel…I’m wondering how easy it is work with, how well it holds an edge, resists chipping and breaking, its ease of sharpening, and how it performs in other key areas.” If that […]

How good is CTS BD1 steel?

Having a hard time deciding whether CTS BD1 is a good steel for knife making? If yes, you have come to the right place. The steel you choose for your knife is KEY to its performance. Looking at the CTS BD1 steel, it lies in the budget-friendly range and that’s a good thing for budget-minded knife […]

Is 420j2 stainless steel good?

It’s a well-known fact that 420j2 stainless steel is low-end steel. Nonetheless, you want to make sure you understand what kind of steel it is before investing in it. You want to know how good the quality and durability of 420jr steel is. Is it good at taking and keeping a fine edge? Does it […]

Is 1095 steel good for knife making?

1095 carbon steel is one of the most popular blade steels today and falls in the class of carbon steels. Before you get a 1095 steel knife, you need to know more about this steel to help you make up your mind on whether it’s a good candidate for your knife. That’s where we come in. […]

Is ATS 34 steel good?

Are you looking for more information about ATS 34 steel and how suitable it is for making knives? If yes, you have come to the right place. The ats-34 steel has been around for pretty long and has gained popularity among custom knife makers for its high toughness and great edge holding capabilities. In our complete […]

Is W2 steel good for knives?

You’ve probably heard knife steel nerds praising the carbon steels for their incredible strength and how they make strong and durable blades. W2 is one such steel and you’ll find it in a variety of knives made for different applications where high strength is required. Today, W2 carbon steel has become a favorite for knife users […]

CPM S110V Steel Review

Do you want to buy a CPM S110V stainless steel knife but finding it hard to decide how good this steel is? Or are you looking for more information on how CPM S110V stacks up on edge stability, strength, toughness, and ease of sharpening? If yes, this is the guide for you. As knife enthusiasts, we […]

What Is X50CrMoV15 Steel?

X50CrMoV15 Steel is synonymous with kitchen knives. If you’re shopping for a new kitchen or chef knife today, chances are high you’ll get a knife from a popular brand with the X50CrMoV15 Steel blade. However, with no experience with this steel, you might find yourself at crossroads worrying whether or not this is a good steel […]

How good is 4116 stainless steel?

Choosing the perfect knife for your needs has a lot to do with the type of steel its blade is made from. This explains why you’ll always find knife users asking whether steel A is better than steel B. In your case, you’re most probably looking to learn how 4116 stainless steel knife performs from […]

Is 420HC a good knife steel?

Are you eyeing a 420HC steel knife but feeling undecided if it will meet your expectations? If yes, you’ll find this guide helpful. 420HC steel knives usually come at highly affordable prices but promise you a high-end performance. How true could this be? Many other knife users are always looking for more information about this steel […]

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