Best Fillet Knife For Redfish
To easily cut through the tough scales of redfish, you’ll need to arm yourself with a special filleting knife.
Unlike a standard knife, the best fillet knife for redfish will easily work through the redfish tough skin for easier and more efficient filleting.
That said, there’s no one perfect redfish filleting knife that stands from the rest. These knives come in varying sizes, designs, price tags, etc. to suit the needs of different users.
Finding the perfect knife for you takes a ton of research and comparing different options.
We have done our own in-depth research and analysis of various filet knives on the market today.
Below is our final list of the best-performing filleting knives to help you compare and choose one that matches your unique needs.
Best fillet knife for redfish:
1. KastKing 9'' Fillet Knife
This is one of the most popular filleting knives you can use to process redfish. It features a longer 9-inch, sleek, black-coated blade that comes crazy-sharp out of the box and is ready to use right away.
One of the things that make this knife a great filleting tool is its high-quality 9-inch German stainless steel blade. This blade can withstand salt and saltwater conditions and maintain its edge for fairly long. It also sharpens easily with just a few passes.
The blade is curved and packs the perfect flexibility you need to easily maneuver through the fish body shape for easy filleting. Since the blade is also thinner, it lets you work on the delicate fish meat without damaging its structure.
Super polymer grip is used for the handle for a comfortable, slip-free grip. It feels quite secure in your hands to let you fillet even in wet conditions safely.
When you purchase this knife, you’ll also receive a lightweight and durable sheath to protect your blade and keep you safe in between filleting jobs. The sheath locks on the knife handle to keep it from coming off. It has plenty of ventilation for easy water drainage and good aeration for keeping your blade in perfect conditions.
The pricing for this knife is on the low-end and hard to beat for the construction quality and performance it delivers.
2. BUBBA Li-Ion Cordless Electric Fillet Knife
If you’re looking for an electric filleting knife that makes the filleting job much faster, Bubba is a great choice. The knife is not only ideal for filleting tough and large redfish but also the small and medium fish species.
It is 100% cordless to give you the freedom to use it anywhere without having to plug it in.
The complete package includes up to 4 blades which you can easily interchange to do all the work of processing redfish from cutting to filleting, skinning, and even de-boning. All these blades are quite sharp and tend to hold a nice edge fairly long.
Battery life for this electric filleting tool is awesome too. You can trust a single battery to run through multiple redfishes on your fishing excursion. Bubba sends two batteries with this package, which means you’ll always have a backup battery by your side.
A battery indicator is also present to show you the current battery level.
The handle is slip-resistant and feels comfortable in your hand. An easy-to-operate trigger guard lays on this handle and helps prevent unintentional knife operation.
This knife works quietly which is a major plus if you hate noisy tools.
Everything comes packed in a nice premium-quality zippered case for easy storage and transportation to all your fishing trips.
While the price for this knife is a bit higher, it’s well worth it considering you’re getting an electric-powered with an assortment of 4 blades, long battery life, and a premium storage case.
3. Mister Twister 120V Electric Knife
Working through the harder and more challenging redfish scales is a job best done by a special knife and not a traditional kitchen knife. And this Mister Twister electric knife is such a special knife built to handle this task.
This electric filleting knife plugs into a standard 120AC outlet. It’s equipped with a powerful motor that moves the blade move swiftly for faster filleting. This motor is well-ventilated to prevent overheating that can end up affecting your knife efficiency.
The knife presents you with a well-designed trigger that you simply push to get the knife into action.
The blade is thin and flexible to easily zip through the tough skin of redfish to make the seemingly tough filleting job a breeze. A convenient blade release feature makes it easy to remove the blade for cleaning or when you need to switch to a different blade size.
Don’t forget that this knife is incredibly versatile. When not working on redfishes, you can use it for rabbit, chicken, turkey, and even meat roasts.
The knife handle feels comfortable in your hand. And the knife has a lightweight feel to make it comfortable to hold in your hands for long working hours.
Overall, if you’re looking for an electric filleting knife to help you handle your large load of redfishes quickly, this Mister Twister is worth considering. Its price point is low and the quality is great.
4. Rhinoreto Fish fillet knife
This is another highly rated knife for filleting redfish at a reasonable cost. It is powered by a flexible and curved 6.5-inch blade that makes cutting and filleting large redfishes easy and safe for you.
Though it feels sturdy, this knife offers a good amount of flex to let you easily tackle the tough redfish. Moreover, it has a curved shape to help you cut the fish with ease. Cleaning the blade is pretty simple, thanks to the non-stick coating.
As with all the other knives we’ve featured here, this Rhinoreto knife blade comes super-sharp right out of the box. Even better, it has good edge holding capability and it will go through multiple filleting sessions and still cut like it first did when you got it out of the box.
You’ll appreciate the rubberized handle that comes with this knife as it makes the knife feel comfortable in your hands while ensuring a superior, slip-free grip that you need when working on fish.
Included in the box is a vented plastic cover that stays in place to protect your blade and help you easily transport it outdoors. You’ll also get a double-sided ceramic sharpener to help you keep your knife edge super-sharp on the go.
For the price, this is a great filleting knife for redfish. It cuts excellently and has a comfortable handle. It retains its edge for long and will cut many redfishes before you can think of sharpening it again.
5. Calamus Fishing Fillet Knife
You can rely on this Calamus fishing fillet knife to turn your filleting job from a chore to pure joy. The knife comes with up to 4 different blade shapes and lengths to let you choose the one that fits your filleting needs. It is fairly priced for its quality and is a good value knife.
The blade is made using high-quality German stainless steel which sharpens quickly and holds its edge decently. The blade also features a beautiful blue coating to improve its resistance to rust and corrosion.
The blade is also curved and delivers the perfect flex to make your knife follow the body contours of redfish without using a lot of effort. This translates to easier and faster filleting.
Another reason this knife is popular among anglers is that it comes with a non-slip golf-style handle to offer you a superior grip for comfortable all-day handling. You’ll also like that this handle feels lighter than most of the competing knives out there—making it well-balanced and easy to use for your jobs.
This knife is sent to you with a protective sheath for easy storage and to keep you safe between jobs. The sheath is well ventilated to drain away any water inside and maximum corrosion resistance and ensure your blade stays in top condition.
6. Rapala Fish 'N Fillet Knife
Rapala Fish N Fillet knife is highly popular among fishing enthusiasts for its full dedication to making filleting easy. Add this model to your collection of filleting knives and it might end up being your favorite filleting tool!
The blade is made using quality Swedish stainless steel. It delivers the perfect amount of flex while being strong enough to resist bending when filleting big redfishes.
Keep in mind that the blade comes in a full-tang design and even features a brass fastener for holding the handle in place and copper ferule—resulting in maximum blade strength!
Like all the other knives we’ve featured here, this Rapala is extremely sharp and ready to use out of the box. It also cleans up pretty easily after use and doesn’t require any additional cleaning products apart from soap and water.
The handle is a beauty to behold! It involves a single piece of Birchwood which is nicely shaped to fit naturally in your hands and feel comfortable for long filleting hours. Rapala has vanished this handle to enhances its longevity.
Though the knife has a pocket-friendly price tag, it comes armed with bonus items like a nice genuine leather sheath to protect your blade and a sharpener to help you keep your knife razor-sharp when out there in the field.
7. DPNAO 7 inch Fishing Fillet Knife
The DPNAO 7-inch knife is a beast when it comes to processing your day’s redfish catch. It will make the best fillet knife for redfish for the money for those looking for a tool to prepare redfish this faster and easier than ever before.
The filleting tool comes equipped with a razor-sharp 7-inch stainless steel blade for faster cutting through the redfish tough skin. It is thin enough to get under the fish skin and slice under it to leave no meat wasted. The tip is wicked-sharp for easy tearing through the skin.
Also, the knife features high flexibility which makes it assume the natural contours of fish to make precise cuts. The knife produces fantastic filleting results even in the hands of women and elderly users.
This knife comes with a soft, non-slip rubber grip that makes it easy for you to hold it in your hand when working on the fish. It is also one of the lightweight filleting knives available and you can hold it in your hand for longer without feeling fatigued.
With this knife, you’ll also get a protective case with a locking mechanism to ensure it stays in place and keeps your blade protected when not in use. The sheath is well ventilated for easy cleaning and air-drying.
Another bonus item you’ll get with this knife is a sharpener to help you keep your knife’s edge sharp and ready to fillet anytime!
8. DALSTRONG 7" Fillet Knife
DALSTRONG designed this knife with the pure intention of making skinning, de-boning, de-scaling, filleting, trimming, and butterflying redfish and other large fish easier for you.
The masterfully constructed filleting tool presents you with a thin (1.5mm thick spine) and highly flexible 7-inch blade for superior maneuverability so you can work through redfish and snew effortlessly.
The knife is powered by high-carbon German steel which is well-known for its extreme sharpness, high wear-resistance, and stain resistance.
Remember, this blade is a full-tang (single piece) to ensure it has the strength to work throng tough filleting work without bending or breaking.
This is the only knife in our list featuring a premium military-grade G10 handle that is optimized for comfort and can be used by both right-handed and left-handed users. The handle is highly impervious to heat and moisture for maximum durability.
As a bonus, this knife is sent to you with 2 sheaths. One is made of sturdy, BPA-free plastic and is intended for keeping your blade protected when you store it in the drawer. The other is a genuine leather sheath with a belt loop to help you carry it to your fishing trips.
9. KastKing Spartacus 9 Inch Serrated Fillet Knife
Our second last spot goes to another great knife from Kastking. This knife features 8Cr14 stainless steel blade which delivers the much-needed extreme sharpness for tackling those hard scales on redfish. It contains high carbon and chromium content for great edge retention and corrosion resistance.
The knife comes in 4 different size options namely the 7-inch, 9-inch, and 9-inch serrated fillet knives to let you choose the one that fits your needs. The blade comes sharp out of the box and keeps its edge for quite a long time to minimize frequent sharpening.
The fillet knife handle is made from Kraton g polymer, a highly UV-resistant and slip-free material. The handle fits your hands pretty well and feels comfortable to let you cut and slice your catch with ease. A hole at the bottom of the handle comes in handy in case you need to hang your knife.
Note that this knife is sent to you with a lightweight molded plastic sheath for easy knife storage. This sheath features holes to easily drain water and promote free airflow, thus keeping your blade in top condition. The sheath has a latch to lock the blade tight and allow for safe transportation outdoors.
10. Morakniv Fishing Comfort Fillet Knife
Lastly, we have this Morakniv fillet knife designed to meet your redfish filleting needs. The knife boasts a Swedish cold-rolled 12C27 stainless steel blade that’s strong but flexible to give you total control over your redfish catch filleting.
The fillet knife comes in two size options 3.5 inches and 6.1 inches. The former is a great choice for removing bones from your catch while the longer model works great for filleting and cleaning your redfish.
The blade comes ultra-sharp out of the box and cuts through redfish like it has got no skin! It delivers a good amount of flex to help you easily cut through the skin. And the mirror finish on the blade makes it easier and faster to clean after use.
You’ll be amazed to discover that Sandvik 12c27 steel used for the blade has great edge retention, attains razor-sharp edge, and offers healthy rust and corrosion resistance.
Most fishing enthusiasts who have used this knife love its patterned high-friction handle. This is because it offers you the much-needed steady grip when cleaning fish. Also worth noting is that this handle doesn’t hold odors, which is a step from other knives that tend to hold the fish odors for long.
For the extras, this knife comes packed with an easy-to-clean plastic sheath to keep the blade safe and help you easily transport it outdoors. The sheath is also armed with a removable belt or pocket clip to facilitate easy transportation.
How to fillet a Redfish?
Once you’ve found the perfect redfish filleting knife, the whole filleting task becomes easy and efficient for you. Below, we have outlined for you the key steps for filleting a redfish the right way.
Step 1. Make the first cut on the redfish behind its gill flap and near the pectoral fin. Then, position your knife up and under the scales (this angle will ensure you don’t cut through them) and cut downward until you hit the fish spine.
Step 2. Use the tip of your knife to make a cut towards the tail and just above the dorsal fins. Make sure you don’t go too deep with this cut. A cut of just an inch or so of the fish meat is recommended.
Step 3. Make another cut to the tail of the redfish and finish by cutting the connection between the fish and the fillet.
Step 4. Using the tip of your fillet knife, cut the meat away from bones. use the bones as your guide and make a little cut at a time for the best results. Lifting the meat upward will help expose the uncut connection.
Step 5. On reaching the center (this is essentially where the spine is located), cut up and over it whole ensuring you back down to maximize the amount of meat you get off the spine.
Step 6. Cut along the ribs down the fish belly to remove the entire fillet from one side of the fish.
Step 7. Now that you have a fillet set apart, flip your fish to the other side and repeat the above filleting process for the uncut side.
Step 8. Lastly, you should remove the skin from the fillets. To do so, hold the tail end of your ready fillets and start cutting forward as you hold your knife at a shallow angle of around 30 degrees outward. Make back and forth cutting motions while holding the skin to make the skinning part easy for you.
1. How do you fillet a redfish with an electric knife?
The process of filleting a redfish using an electric knife is similar to that of a standard fillet knife outlined above. However, you need to be more careful when using this type of knife as it can cause damage if not well controlled.
2. What knife do you use for fish?
A filleting knife is specially designed for use with fish. Unlike traditional knives, these knives are more flexible and offer you the higher maneuverability needed for filleting.
3. How do you buy a good fillet knife?
A good fillet knife to buy should be made of a flexible but strong blade to enable you to easily work through the natural contours of fish without the blade bending or breaking. It should also offer superior grip and be lightweight to make filleting easy. A blade that stays sharp for long will make your filleting knife even more convenient to use.
4. How long should a fillet knife be?
The length of the fileting knife depends on your unique filleting needs. But keep in mind that the longer models are more flexible as they can work on both small and large fish species. The 6-7-inch fillet knives are suitable for most filleting tasks.
5. Can you use a fillet knife as a boning knife?
Not really. A fillet knife is specially designed for working on fish and might not work well for de-boning other types of meat. A boning knife is, however, more versatile and you can use it for both fish and other types of meat.
6. What is a Japanese fillet knife called?
Deba. Japanese fishing knife goes by the name deba and enjoys heavy use in Japanese fish markets and restaurants to fillet different types of fish without damaging them. Though some people use it on other meats, this knife is intended for use on fish only.
The key aspect to easy and efficient redfish filleting is a good filleting knife. And with the multiple options on the market today with varying sizes, shapes, and price points, you should be able to find the best fillet knife for redfish for your unique needs. Our list features some of the top models with great quality, awesome features, and amazing filleting performance. Most of the knives in this list also fall within the same affordable price range so you don’t necessarily need a big budget to get any of them.