Best Fillet Knife For Salmon
If most of your life revolves around fishing, or you simply find yourself doing a lot of salmon filleting, then it goes without saying that you’ll need a good fillet knife.
While you can use a normal kitchen knife to fillet this big fish, it will be problematic to work with.
A filleting knife will be more efficient and safe at removing bones and skin from the fish. The best fillet knife for salmon will make filleting your salmon catches as easy as cutting butter.
Our research experts spent hours and hours digging for the most efficient and top-quality filleting knives for salmon.
The following is our final list of the top fillet knives for you to choose from.
Best salmon fillet knife:
1. Victorinox Fibrox Pro Boning/Fillet Knife
Victorinox Fibrox boning/filleting knife is one of the best salmon fillet knives with a decently flexible, s-curved blade to give you a better working angle when doing the delicate job of cutting salmon.
It lets you cut thinner cuts of fish with high accuracy and will do a fantastic job at removing salmon meat from the bones.
The excellent fish de-boning tool boasts a sharp tip that easily pierces the salmon skin. Its straight edge then let you easily get inside the fish and make smooth and clean cuts—even through the joints and cartilage.
We also choose this knife for filleting because it comes with an ergonomic handle for a comfortable grip. What’s more, this handle features a patented slip-free grip to enable you to use it in wet conditions without any issues.
The knife has a lightweight feel for superior weight and balance to significantly reduce hand and wrist fatigue when using it for longer.
Victorinox made the blade using high-quality European stainless steel to help keep away as much rust and corrosion as possible. The blade is razor-sharp out of the box and can hold its sharpness for relatively long.
For a versatile, super-sharp, and light salmon knife, this Victorinox Fibrox knife is a good choice. All the awesome features and great quality of this knife come at a reasonable price. This knife is sure to give you great value for money!
2. Mercer Culinary Millennia 10.3-Inch Granton Edge Salmon Slicer
This is another great choice of salmon fillet knife for those who want a carving knife for cutting salmon fish. This knife is exceptionally long (measures up to 10.3 inches) which makes it a perfect slicer for salmon—i.e., it gives you long, uninterrupted cuts through fish meat.
The blade is high carbon steel and comes razor-sharp out of the box and ready to go. It cuts through salmon like a dream. It will also stay sharp for longer since it’s carbon steel with high wear resistance. The ultra-sharp edge and thin blade profile enable you to go through fish skin and meat like a hot knife glides through butter.
Even better, the blade features indented sides which help significantly reduce drag during slicing, making the whole slicing process smooth and fast for you.
The durable plastic handle is ergonomic and offers you a comfortable grip. It comes equipped with textured ginger points which help make it slip-free, so you can use this knife in wet conditions without any problems.
Overall, this Mercer Culinary monstrous knife is the real deal when it comes to good quality, sharpness, and value for money. It will make your work of removing skin from salmon and other types of fish a breeze. The slicer features a good price tag and comes razor-sharp out of the box and ready to go.
3. KastKing 8-Inch Fillet Knife
We also rate this KastKing 8-Inch Fillet Knife as another best fillet knife for salmon that gives you value for money. The knife is a bit thicker and stiffer than other knives to make it ideal for filleting bigger fish like salmon and tuna.
The blade features a great deal of flex which is crucial for a knife for properly filleting fish. The blade is high-quality German steel for excellent edge retention and high sharpenability. It comes extremely sharp out of the box and ready to work on fish.
You’ll appreciate how light this knife feels in your hand. This means it well balanced, it is easy to maneuver, and will not easily fatigue you. You can use it for extended hours to fillet your fish.
Because this knife comes designed with a non-slip super polymer grip, you can rest assured it won’t slip out of your hands.
Users love that this filleting knife arrives in a nice gift box. So, in case you’re planning to gift an angler in your life with a good filleting knife, this knife will be a viable choice. Included in the package is a nice sturdy plastic sheath with a clip to protect your blade and make it easy for you to carry to your fishing trips.
Probably the best part about this knife is the phenomenal price tag attached to it! It has great quality, the blade has good flex, and comes super-sharp out of the box. It feels comfortable in your hands. And comes in nice packaging with a protective sheath—all of this comes at a wallet-friendly price tag.
4. BUBBA Li-Ion Cordless Electric Fillet Knife
If you’re on the market for the best cordless salmon fillet knife, you just found this Bubba cordless electric fillet knife. This is a great investment if you usually find yourself processing a lot of salmon every day. It is a portable and valuable investment if you often do off-grid fishing trips.
This knife is completely cord-free, so there’s no more dragging out of extension cord or lugging around a cumbersome lead-acid battery.
The complete package features an assortment of 4 blades of divergent sizes to give you plenty of versatility you need when handling divergent varieties of fish species. All the blades are amazingly flexible and come extremely sharp and ready for action.
With extremely aggressive teeth, the blades will do an amazing job at filleting your fish.
Not many electric fillet knives come with good quality batteries, but this Bubba is an exception. You can process tons of salmons without having to use the second battery. A battery life indicator will let you easily know when it’s time to switch to a new battery.
This knife will feel quite substantial in your hand compared to those cheap and filmy models out there. It feels well balanced and isn’t weighty. You’ll also like its rubber handle which delivers a more secure and slip-free grip, making it ideal for use in all conditions including wet situations.
Because the handle comes with a safety switch, you can rest assured that this knife won’t spring into action unless you start it.
Remember that this fillet knife comes packed in a nice-looking carrying case alongisde 4 interchangeable blades, a charger, two batteries, and an easy user guide to get you started. The case is well-made and features a nice soft foam tray plus secure zippers to keep your items inside.
5. Rhinoreto Fish fillet knife
The Rhinoreto Fish fillet knife won’t disappoint if you use it to fillet your favorite salmon fish and cutting it into smaller portions. The knife is fairly priced and has great quality that enables it to deliver excellent filleting results.
The fillet knife enjoys popularity among fishing enthusiasts because of its incredibly flexible 6.5-inch blade which is what you need to remove salmon skin effortlessly.
The blade is sharp right out of the box and ready to use. It boasts a non-stick coating that helps the meat from sliding off—doubling your filleting efficiency! The blade will also hold an edge for fairly long to minimize regular sharpening.
Cleaning the blade is a breeze with just the standard soap and water method.
Another cool thing about this best salmon fillet knife involves its comfortable handle. It comes with a rubber handle that translates to a more secure and comfortable grip.
It is also lightweight which adds to its overall ergonomics and lets you hold it in your hands for long working hours.
As for the extras, this knife comes with a vented plastic sheath/cover that stays in place to safely store your filleting knife or easily carry it outdoors. it also comes with an easy-to-use sharpener to help you easily sharpen your knife on the go.
The knife comes packed in blister packaging which makes it a perfect gift for that passionate fisherman in your life, whether it’s your hubby, father-in-law, grandpa, etc.
6. Calamus Fishing Fillet Knife
This is a highly affordable salmon filleting knife in beautiful blue color. This knife boasts a quality German stainless steel blade offering great edge retention and excellent corrosion resistance to make filleting much easier for you.
The extra-long 9-inch blade comes with the perfect flexibility that enables you to follow the natural contours of salmon for perfect filleting work. Calamus has coated this blade with a beautiful blue corrosion-resistant Teflon finish to improve its overall rust resistance and keep meat from sticking to it.
You’ll appreciate that this knife arrives extremely sharp and ready to use right out of the box.
The top-rated filleting knife for salmon and other big fish is characterized by a lightweight, golf-style handle that fits your hands comfortably well. The handle is rubberized to offer you a firm and slip-resistant grip in both dry and wet working conditions.
When you order this fillet knife, you’ll also get a durable nylon sheath that snaps on to stay in place and help you protect your blade during storage. This sheath is easily washable and comes fully vented to allow for free air circulation and water to drain off the sheath for improved corrosion resistance.
7. Rapala Fish 'N Fillet Knife
This is the best fillet knife for salmon for you if you’re on a tight budget. This knife is a bit smaller (at only 4 inches long) but it still delivers. It is flexible and extremely lightweight and can be used by both kids and adult fishing enthusiasts.
One thing you’ll quickly notice about this knife right away is the classic looks on the birch handle. The material has a reputation for delivering good looks and comfort. It is highly water-resistant, rot-resistant, and long-lasting!
The blade that comes with this knife is high-quality stainless steel and built to last. The edge comes scary sharp right out of the box and cuts salmon beautifully. It holds an edge nicely, so you don’t need to stop your filleting midway to hone it.
It also cleans up nicely after use and the finish on this blade ensures maximum resistance to rust and corrosion.
A true fillet knife has perfect flex. And this Rapala offers you just that. It delivers a high degree of flex to help you easily take that silver skin off the salmon. But it also feels strong enough to put up with the challenging filleting work.
The budget-friendly fillet knife comes packed with a bonus ceramic sharpener to help you keep your knife sharp on the go.
Above all, this knife comes with a well-made genuine leather sheath to keep your blade fully protected during storage or transportation. A plastic insert is included to keep the sharp edge from cutting through the leather case. A belt loop is attached to the sheath to make your knife easy to carry.
8. Lucky Cook 10-inch sashimi knife
This is a Japanese-made kitchen knife with a special design to make it suitable for filleting, cutting, and slicing raw salmon meat and other delicate foods like sushi rolls without crushing or tearing their structure.
The reasonably priced knife comes with an extended, narrow, right-handed asymmetric blade which makes it a great salmon fillet knife for processing a whole salmon in just one or two movements. The extra-long blade and a good amount of sturdiness make this knife ideal for handling just any type of fish.
If you’re familiar with Japanese knives, then you already know that they don’t take shortcuts when it comes to designing their knives and other kitchenware. This is proven in this knife as it features a high-quality stainless steel blade that’s razor-sharp and ready to deploy out of the box. It cuts through the salmon skin and other tough ingredients in your kitchen like butter.
What’s more, it comes with a quality wooden handle optimized for a comfortable and non-slip grip. The weight and feel are great and well-balanced, so you can use this knife for long hours without suffering hand or wrist fatigue.
The knife has overall eye-pleasing looks and comes in a stylish box that emphasizes its great quality. The price point of this knife is amazing but it’s nothing compared to its performance. Overall, this Japanese knife is a good value filleting knife for salmon.
9. Kershaw Clearwater 7’’ Fillet Knife
If you had to choose that one salmon filleting knife that will take you through thousands of filleting sessions, then it has to be the Kershaw Clearwater 7-inch fillet knife.
This fillet knife comes equipped with a 7-inch blade and is ideal for handling salmon as well as another medium to large fish. The blade features Japanese 420J2 stainless steel whose high degree of flex makes filleting simple for you.
The USA-made knife holds an edge decently and is also easy to sharpen. It has good rust resistance. But we encourage you to clean it after every use to maximize rust and corrosion resistance.
It comes with a co-polymer handle material that provides you with a more secure grip. The handle feels soft but firm in your hands and will make filleting salmon less fatiguing for you. The fact that this knife is a super-lightweight further minimizes the possibility of getting fatigued easily.
Neon highlights on this handle make the knife highly visible and easy to spot in marine environments.
For this filleting knife, you’ll also get a super-stiff plastic molded sheath for protecting the edge and tip and make the knife easy to transport to your fishing spot.
If you’re a fan of Kershaw, this filleting knife will be a good choice for your next fishing trip. It is made in the USA using great quality materials and is perfect in all aspects. It delivers excellent filleting results. Not to forget it’s affordable!
10. DALSTRONG Gladiator series 7" Flexible Fillet Knife
No more useless sawing or ripping up your fish as you try to gut or fillet it properly! This 7-inch filleting knife from Dalstrong’s line of Gladiator knives is carefully crafted to help you fillet, de-scale, skin, trim, and butterfly your favorite salmon fish easily and more efficiently.
Featuring a spine as thin as 1.5mm only, this filleting tool is extremely flexible and highly maneuverable. This allows you to hassle-freely breeze separate the meat and skin, or between the meat and bones.
Another reason this tool deserves to be the best salmon fillet knife for you is that it’s made using high-quality German high-carbon stainless steel which ticks the boxes for great edge retention and easy sharpening.
The blade is ultra-sharp out of the box and cuts like a charm. Its high flexibility with minimal slicing resistance for increased filleting efficiency. The unique blade shape enables it to easily maneuver around bones and joints.
While most knives come with cheaply built handles, this model presents you with a luxury black G10 handle that gives you tons of grip for the ultimate comfort and maneuverability. This handle is well laminated and polished for increased durability.
Above all, it comes with two covers: a hard BPA-free sheath to keep your blade protected indoors and a PLU leather sheath for carrying your knife to outdoor fishing excursions. The craftsmanship of this knife screams it will last a lifetime.
How to fillet a salmon?
Now that you have finally gotten the best fillet knife for salmon for your filleting work and, it’s time to put it to work.
Here’s a quick, easy guide on how to fillet a salmon like a pro:
Step 1. Prepare your salmon for filleting
Assuming your salmon is already gutted and the fins and head removed, place it on a chopping board such that it rests on its side.
For easy filleting place the top side facing your side and the head-end pointing to the right.
Step 2. Make the first fillet
Insert your fillet knife at end where the head was, just above the backbone. And cut the ribs with a gentle sawing motion.
When you reach the tail, cut perpendicularly across the tail to separate the upper fillet from the rest of salmon.
That’s your first fillet!
Step 3. Cut the second fillet
Now turn over the salmon so that the cut side lies in contact with the chopping board. Insert the filleting knife where the salmon head used to be, just above the head.
Again, repeat the sawing motion (in step 3) to cut the ribs and separate the fillet from spine.
When you reach the tail, cut the fillet away from the body and put it aside. Now you should have two fillets and a meatless spine.
Step 4. Remove the rib bones
Lay the fillet with the skin side down on the cutting board. Place your fillet knife just underneath the first few ribs and slowly work it under the ribs as you angle toward the thicker part of the fish and toward the tail.
Avoid cutting too deep as this will mean losing a lot of meat together with the ribs. When done, you should end up with a thin flap of meat containing the rib bones which you should discard afterward.
Repeat this process to de-bone the second fillet.
Step 5. Remove the pin bones
Your salmon filleting knife won’t be of much help here. Instead, you’d want to use the needle-nosed pliers or tweezers to help you easily extract the sharp needle-like bones from your fillets.
You should be more careful during this step as these little bones are difficult to see and you might end up missing them.
To avoid damaging eh structure of your fillets, pull put these bones slowly but firmly, and in their natural directions (not straight up).
TIP: You might consider draping your fillet over an inverted mixing bowl to make the bones protrude so that you can locate and remove them easily.
And you’re done! Now your salmon fillet is ready for grilling.
How to prepare a salmon fillet for cooking?
With your salmon fillets ready, all that’s remaining for you is to prepare them for cooking. One of the best things about Salmon is that it is pretty versatile and you can prep and cook it using a variety of techniques.
Before you start cooking your salmon, here are some helpful prep tips to keep in mind.
Tip #1. Pat your fillets dry with paper towels. Remember, it is not recommended to dry your fish just before cooking it.
Tip #2. Season the fillet with salt before cooking. This is a pretty easy prep step that involves Sprinkle salt and paper on both sides of the fillet.
You might also want to add other herbs such as dill, parsley, garlic, tarragon, etc. depending on the taste. Coat the salmon with olive oil or white wine.
Additional flavors you can use include lemon, butter, and brown sugar.
Tip #3. Select your desire cooking method. As we have just stated above, salmon is a pretty versatile fish that you can prepare in many ways.
The most common cooking methods include grilling, baking, broiling, poaching, and pan-searing. Each of them produces good cooking results and which method to use is entirely up to you.
But if you’re like most people, you’ll go for the grilling option. This is a pretty simple method if you already know the grilling basics.
1. What knife cuts salmon skin?
A fish filleting knife works best for cutting salmon skin. Filleting knives typically feature a flexible and curved blade that easily works through salmon skin and lets you efficiently cut it into pieces. Don’t use a kitchen/boning knife as a salmon fillet knife because it is thicker and straight and will make it hard to puncture and remove bones from the fish.
2. What is a salmon knife?
A salmon filleting knife is specially designed for cutting fish skin and bones. Unlike the standard kitchen knives, it comes with a curved, thin, and flexible blade. It also features a sharp tip that lets you easily puncture the salmon skin and fit between the fish meat top layer and the skin.
3. How many calories are in a salmon fillet?
Raw salmon fillet contains as low as 197 to as high as 304 calories. The exact number of calories depends on the species of salmon choose.
4. How do you slice a piece of salmon fillet?
Slicing a salmon fillet is easy if you have a sharp filleting knife by your side. You should make sure you cut the fillet into uniform shapes and sizes to ensure they cook at the same rate so that you don’t end up with under or overcooked pieces. The easiest to achieve this is to cut each fillet into 4 portions of about 1½lbs. each.
5. Do you cut salmon before cooking?
Absolutely! Cutting salmon before cooking is highly recommended because it exposes more surface area of your fish meat for more uniform cooking. Cutting it after cooking can be challenging since the fish is hot and fragile.
6. How to marinate a salmon fillet?
Marinating salmon fillets before cooking helps add more flavor and should be done for 30minutes to 1 hour before cooking to allow the salmon to fully absorb all the delicious flavor.
Follow these quick steps to marinate salmon fillet:
- Decide on the best marinade to use. Some of the best options include Italian dressing, raspberry vinaigrette dressing, and rice vinegar dressing.
- Put your fillets in a shallow baking dish and pour your marinade of choice over them. use 3 tbsp. of dressing for every 1lb of salmon.
- With the help of a pair of tongs, several turn over the fish to ensure it's entirely covered in the marinate solution.
- Tightly cover your baking dish with aluminum foil or plastic wrap and put it in the refrigerator. Leave it to marinate for 30-60 minutes, but not more than that.
- Finally, remove your fillets from the bowl and discard the remaining marinade. Cook your salmon immediately used your preferred cooking method.
Don’t let a bad knife stand in your way of filleting your salmon catch the correct way. A fillet fish is specially designed for cutting salmon and its flexible, thin, and curved blade makes your work easier and more efficient compared to normal knives. Now that we have outlined for you our collection of to-rated salmon filleting knives, we hope that finding the best fillet knife for salmon that fits your unique needs and preferences will be a breeze for you.