Top 10 Best Kau Coffee Deals In 2022 [Expert Vetted]

Kau coffee is a type of coffee that is made from the beans of the Kaffir palm. Kau coffee is often served in small, local cafes and restaurants in Africa. Kau coffee is also popular in the United States because it is a light, easy-to-drink coffee that is not as strong as other coffee types.

Kau Coffee Price Comparison Table

Last update on 2022-11-16 / Affiliate links / Images from Amazon Product Advertising API

10 Best Kau Coffees Available For Purchase

Bestseller No. 1
Honey Italiano Roast Whole Bean Ka'u Coffee, 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Taking our Semi-Washed coffee to another level, this Italian roast of honeyed green bean makes for a delicious, dark, incredibly smooth and chocolaty cup of coffee!
  • Used as one of the two coffees for our in-house espresso drinks, this roast is especially good for lovers of extra dark coffee or espresso shots! The oils extracted with the Italian roast make for a very smooth, rich mouthfeel, leaving you with a delicious dark-cocoa aftertaste!
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.
Bestseller No. 2
Peaberry Medium Roast Whole Bean Ka'u Coffee, 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Peaberry Coffee is made from a naturally occurring coffee bean mutation. While a regular coffee cherry contains two coffee beans, occasionally only one will develop and grow. This results in a single, round coffee bean – a peaberry! However, this mutation only accounts for about 5% of the coffee beans in a harvest. This is why it is such a prized bean.
  • Because of how it develops and roasts, peaberry coffee noticeably differs in flavor from regular coffee beans. Most notably, it will be a lot more complex in the upper range of flavors and aromatics , as well as a more syrupy mouth feel. Important factor in flavor is the processing method. This peaberry is made with washed coffee, which means the coffee was cleaned completely from all pulp and mucilage before drying. The result is a clean, classic coffee flavor – the perfect cup for any occasion
  • We roast this washed peaberry with our medium roast profile, which best showcases the beautiful bouquet of flavors that this bean offers! For regular washed coffee see our Washed Medium Roast. Or, for a darker roast Peaberry Coffee, check out our Roaster’s Choice!
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.
Bestseller No. 3
Coconut Caramel Crunch Ground Ka'u Flavored Coffee (10 Ounce), 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
  • Featuring a sumptuous hand crafted blend of smooth and delicious 100% Ka‘u coffee blended perfectly with the classic, warm and deeply rich flavor of vanilla and the luxurious tropical, buttery taste of Hawaiian grown macadamias. A delightful exotic treat!
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.
  • Estate roasted, Hand crafted 100% Arabica Hawaiian Coffee
Bestseller No. 4
Washed Medium Whole Bean Ka'u Coffee (16 oz), 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
  • The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. Bright aroma – delicate but authoritative. Rich and sweet acidity. Complex and balanced flavor with notes of plum and citrus. The classic fruit/floral aromatics lean toward chocolate in the aroma, fruit in the cup, and carry through cleanly into the long, sweet finish. Lingering aftertaste.
  • Medium Roast Cupping Notes: Bright aroma, delicate but authoritative, with a rich and sweet acidity. First, you will note the classic fruit/floral aromatics that lean toward chocolate. In the first sip, you will taste the complex and balanced flavor with notes of plum and citrus, which then cleanly carry through into the long, sweet finish. In the end, each sip leaves you with a delicious lingering aftertaste!
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.
  • Estate roasted 100% Arabica Hawaiian Coffee
Bestseller No. 5
Natural Dark Whole Bean Ka'u Coffee (16 Ounce), 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love
  • Naturally, processed coffees typically have heavier mouthfeel and exotic flavor profiles. Coffee beans are dried intact with all of their layers in this process including the coffee cherry and mucilage. The coffee beans are left to rest inside the cherry pods before being peeled (hulled) and prepared for shipment. At this stage the cherry is the texture of fruit leather. The result is the dense heavy body and exotic, wild berry flavors that have become synonymous with natural processed coffees
  • Dark Roast Cupping Notes: Fruity, winey taste with notes of cherry, strawberry, passion fruit, and hibiscus. Also, a spiciness of cinnamon, cloves, and cedar. Finished with a heavy body and tones of cocoa and molasses. Delicious for a pour-over as well as espresso!
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans
  • Made with Aloha!
Bestseller No. 6
Vanilla Macadamia Nut Flavored Ka'u Ground Coffee (10 Ounce), 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
  • Featuring a sumptuous hand crafted blend of smooth and delicious 100% Ka‘u coffee blended perfectly with the classic, warm and deeply rich flavor of vanilla and the luxurious tropical, buttery taste of Hawaiian grown macadamias. A delightful exotic treat!
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.
  • Estate roasted, Hand crafted 100% Arabica Hawaiian Coffee
Bestseller No. 7
Semi Washed Medium Dark Whole Bean Ka'u Coffee (16 Ounce), 100% Hawaiian Award Winning Coffee by Ka`u Coffee Mill
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
  • Semi-washed coffees are dried with the mucilage clinging to the outside of the parchment. Drying is an extremely delicate process that must be attended to constantly. Beans must be rotated, usually by raking, to ensure that they dry evenly to avoid fermentation and rot. During the drying stage the remaining mucilage dries into the core of the bean changing the final flavor profile. When processed properly, semi-washed coffees have an intense sweetness, heightened mouthfeel and rounded acidity.
  • Medium Dark Cupping Notes: Soft, delicate, apricot bouquet. Tangerine and milk chocolate suggestions in aroma and cup. Gently round acidity, smooth and buttery mouth feel. Flavor saturated resonant finish
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.

Last update on 2022-11-16 / Affiliate links / Images from Amazon Product Advertising API

Kau Coffee New Releases

New
Widow Coffee, Hawaiian Specialty Coffee Whole Bean Dark Roast 16oz, Award Winning Coffee from Kau, Hawaii (Dark Roast, 8 Oz)
  • Widow Coffee is pure Arabica grown in Cloud Rest area of Ka`u, Big Island Hawaii. It is active Volcano, rich soils and high elevation what makes Widow`s coffee standout in flavor and quality.
  • Flavor profile: A clean, juicy cup with notes of concord grape and soft tones of nougat, marshmallow and dark chocolate. 100% Arabica
  • Widow`s Coffee is a ranked high in local Hawaiian Coffee Association cupping competitions and recognized internationally as one of the finest specialty coffees in the World.
  • All operations are handled manually, from picking to a small batch roasting.
  • Made in Hawaii with Aloha!
New
Widow Coffee, Hawaiian Specialty Coffee Whole Bean Dark Roast 16oz, Award Winning Coffee from Kau, Hawaii (Medium, 8 Oz)
  • Widow Coffee is pure Arabica grown in Cloud Rest area of Ka`u, Big Island Hawaii. It is active Volcano, rich soils and high elevation what makes Widow`s coffee standout in flavor and quality.
  • Flavor profile: A clean, juicy cup with notes of concord grape and soft tones of nougat, marshmallow and dark chocolate. 100% Arabica
  • Widow`s Coffee is a ranked high in local Hawaiian Coffee Association cupping competitions and recognized internationally as one of the finest specialty coffees in the World.
  • All operations are handled manually, from picking to a small batch roasting.
  • Made in Hawaii with Aloha!
SaleNew
Ka`u Coffee Experience, 3 Pack Single Origin Hand Picked Peaberry, Trust Blend, Natural Dark Roast
  • Ka`u 3 Pack Heritage experience, just like in our store!
  • Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
  • Naturally, processed coffees typically have heavier mouthfeel and exotic flavor profiles. Coffee beans are dried intact with all of their layers in this process including the coffee cherry and mucilage. The coffee beans are left to rest inside the cherry pods before being peeled (hulled) and prepared for shipment. At this stage the cherry is the texture of fruit leather. The result is the dense heavy body and exotic, wild berry flavors that have become synonymous with natural processed coffees.
  • Dark Roast Cupping Notes: Fruity, winey taste with notes of cherry, strawberry, passion fruit, and hibiscus. Also, a spiciness of cinnamon, cloves, and cedar. Finished with a heavy body and tones of cocoa and molasses. Delicious for a pour-over as well as espresso!
  • Kaʻu Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kaʻu on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee to store energy and sugars within the ripening beans. Made with Aloha!

Last update on 2022-11-16 / Affiliate links / Images from Amazon Product Advertising API

More information on the kau coffee

Kau coffee is a coffee chain located in Indonesia. The coffee is made from the first-hand beans of the coffee beans of the Kau family. The coffee beans are roasted in small batches and then packaged and sent to the stores. The coffee is also sold online. The coffee is highly praised for its smooth taste and its unique flavor. Kau coffee is often compared to Starbucks coffee. Kau coffee is also available in various flavors like vanilla, black, and roasts.

Buying Guide For Kau Coffee

When it comes to buying kau coffee, there are a few things you should keep in mind.

First and foremost, you should consider the quality of the coffee. Kau coffee is renowned for being of the highest quality and should be tasted to ensure that you are getting the best possible product.

Next, you should consider the price. Kau coffee is often a little more expensive than coffee from other sources, but it is worth it in the end.

Finally, you should also consider the size of the coffee. Kau coffee is often larger than coffee from other sources, making it a more practical choice for larger coffee drinkers.

Conclusion

There is no one-size-fits-all answer to this question, as the best way to enjoy kau coffee will vary depending on the individual’s personal preferences and dietary restrictions. However, some general recommendations that may help to improve the experience include drinking kau coffee while enjoying other types of coffee, using a kau coffee maker that is designed specifically for the drink, and avoiding over- brewing or using kau coffee brewing methods that can create a strong taste or bitterness.

Use the Add to cart button to buy your kau coffee. You’ll be able to see if there is a shipping charge or not. You might get a free shipping on the kau coffee. It depends on the product specification. If you don’t like the product, you can return the Items shipped from Amazon.com, including Amazon Warehouse, can be returned within 30 days of delivery. You can avail refunds on most products except a few. Also, don’t forget to check the warranty information before purchasing.