Kuma knives are knives made from the edge of a cow’s horns. The sharpness and quality of these knives is unparalleled. They are perfect for anyone who wants a quality knife that will last. Kuma knives are also known for their tough and durable construction.
Kitchen Knife Kuma Knives Price Comparison Table
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
10 Best Kitchen Knife Kuma Knivess Available For Purchase
- Paper-thin cuts - Feel like a Pro at home. Slice n dice through vegetables, bread, chicken and meat like butter with our 8 inch chef knife. It doesn't get easier than this
- Fatigue free hands - You'll barely feel any wrist tension. Slice through any recipe like a pro due to enhanced weight distribution of our Japanese inspired profile design and ergonomic handle
- Corrosion Resistance - We go the extra mile to make sure our chef knives have multi-layered resistance to corrosion with a delicate tempered process. Clean with a towel (avoid dishwashers)
- Lasting Edge Retention - Our lightweight design doesn't mean we compromised on quality. It withstands the test of times due to our 3Cr13 steel. A double package of robust strength & durability, that's easy to sharpen
- You'll love your new KUMA knife and so will your cooking enthusiast Mom, Dad, your Better half or friend, when they receive their gift in a uniquely crafted gift box. We all love surprises, then what's the wait?
- SANTOKU - THREE USES: The word Santoku translates to "3 virtues", referring to the cutting, slicing, and chopping of three popular Japanese ingredients. The Santoku knife design came to life in 1940s Japan where traditionally a Gyuto knife was used to cut meat, a Deba knife would cut fish, and a Nakiri knife was used cut vegetables. The Santoku was invented as a multi purpose all-around kitchen knife that could excel in all three areas.
- CHEF'S KNIFE - A JAPANESE TAKE: The Santoku is the Asian response to the Western general-purpose chef knives. KUMA Santoku has a straight edge to chop in traditional Japanese forward and backward motions. A scalloped design reduces food sticking to the blade when mincing and dicing through that ripe tomato, fresh onion, rough cabbage etc. Enjoy a razor sharp blade that makes cutting through pork, beef, and chicken feel like butter, making your cooking life easier and more fun than ever before.
- SHARP FOR AGES - DON'T GO DULL: The Classic KUMA Recipe is a perfect balance of rust-resistance, toughness, and long edge retention. Our skilled knife artisans have mastered this Recipe with unique, secret techniques that make all KUMA knives stand out from our competition. KUMA Santoku is no exception with its long lasting razor sharp blade that just keeps going. Its steel is the easiest and quickest to hone or sharpen making it easy for anyone. Per the old KUMA saying, "COOK WITH EXCELLENCE".
- COMFORT IS KEY - NO SORE HANDS: Familiar with those unbalanced knives with large, bulky handles? Or those rough knife spines that hurt when you press down on them? We sure do and what fun is cooking when it's uncomfortable? Cooking is an art so the process must be seamless and enjoyable. Enter KUMA Santoku. A balanced knife designed for simplicity, elegance, and comfort. Its smooth ergonomic non-slip handle alleviates hand fatigue. Say goodbye to tired hands and welcome TRUE joy of cooking.
- GIVE A SLICE - THE BEST PRESENT: A gorgeous gift for the cooking enthusiast. Do you know someone who loves to grill juicy, tender steak, sausage or brisket? And that person who just loves fresh fruit and vegetables? Give them the gift of making cooking more enjoyable - perfect for the professional chef and for the home cook. KUMA Santoku comes in a beautiful black gift box that's ideal for gifting and for storage. All KUMA products come with an extended WARRANTY and hassle-free MONEY-BACK option
- Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes
- An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade. Helping you elevate your food styling
- Sturdy yet Weightless - An inexpressible feeling of comfort that you feel only when you hold it. Reinforced 430 Steel ergonomic ABS handle, makes you want to cook, every time you look at it
- Low Profile Cuts - A boosted bolster helps get surface-level cuts without hindering you. Honed to the perfect width for the perfect balance. Handcrafted for zero slicing resistance
- Packaged as an Excalibur - A gift for the cooking enthusiasts & the pros with the Luxurious magnetic lid box. A gift that you'd want for yourself. We don't build knives we craft experiences
- Razor sharp out of the box: Here is your new kitchen knife with cutting edge sharpness and precision. Slice your meat and vegetables as thin as you like.
- Versatile and cuts like a dream: We created the perfect multi purpose cooking knife for YOU. Enjoy delicately slicing and chopping vegetables, carving meat, or even cutting that juicy and tender roast. A truly versatile experience.
- Japanese inspired profile: Your cooking should be a breeze. Combining lightweight materials, a smooth ergonomic handle, and an elegant Japanese inspired profile design, you will love the control and comfort offered by the KUMA Chef’s Knife.
- Easy to sharpen: Our 3Cr13 stainless steel blade is soft yet durable, making it some of the easiest steel to sharpen. It handles corrosion well and resists various acids in daily use. During production the metal is tempered with careful timing to produce a fine balance between toughness and sharpness retention. Built in historical YangJiang, China by our expert bladesmiths.
- Best knife for your money: A truly amazing knife should be attainable for everyone. Our 3Cr13 steel is a key material that allows us to create high quality knives that are affordable to all households. We proudly stand behind every single product we produce. KUMA recommends to wash all knives by hand with a soapy cloth and dry immediately after (dishwashers may harm blade and handle over time).
- ★ OUTLET: This product is being sold on outlet as some units in the collection may have issues with the wooden handle not being flush with the rivets and metal tang.
- ★ STAY CLEAR OF LOW-GRADE CHEF’S KNIVES: A series of 8 engineering processes and personal, individual hand-finishes with our V-Shape sharpening technology allows for our corrosion resistant VG10 chef knife with lasting sharpness right out of the box. Enjoy an easy cut through vegetables, meat and even your favorite tender, juicy roast like it was butter!
- ★ KUMA KNIFE BLADES; MAKE YOUR COOKING LIFE EASIER: Many chefs knives appear strong & durable at glance, but inferior blades eventually bend and break under pressure. Enter KUMA: 67 layers of premium VG10 Damascus Steel enable extraordinary strength and longevity in our 8 inch chef knife. An ultra strong and sturdy kitchen knife with chip-resistant steel for solid, lasting resilience. Painstakingly crafted with premium VG10 steel in historical YangJiang, China by our expert bladesmiths.
- ★ LOVELY GIFT FOR THE COOKING ENTHUSIAST AND HOME CHEF: KUMA's beautifully handcrafted, professional-grade VG10 Damascus chef knife comes in a sleek, custom box and includes a high quality sheath / knife guard for convenient kitchen storage. This steel knife is the ultimate cooking tool for both the pro chef and home cook. The box is designed to be ideal for easily wrapping as a gift.
- ★ DURABLE KITCHEN TOOLS YOU CAN DEPEND ON: KUMA is dedicated to bringing professional cutlery into your home kitchen. We understand that quality kitchen tools are a long-term investment. We stand proudly behind every product we sell. (KUMA recommends to wash all knives by hand with a soapy cloth and dry immediately after. Dishwashers may harm steel cutlery over time).
- Works like magic - You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it, you’ll be fine. With it, you’ll be a legend.
- Maintain your sharp edge - Use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
- Easy to use - We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
- Hone with comforts - Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes against your blade your knife is ready for slicing. NOTE: The Premium Japanese Damascus KUMA Chef's Knife requires a DIAMOND/CERAMIC Honing Rod! Only use KUMA Honing Rod for softer steel knives.
- Best honing rod for your money - A truly amazing honing rod should be attainable for everyone. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. KUMA proudly stands behind every single product we produce.
- Forged for the ages - Famous for its resilience, we forged 67 micro-layers of Damascus Steel with a Pure Japanese AUS10 Core, carefully heat treated to obtain its distinct character and durability that lasts a lifetime
- Cook for hours - Our razor sharp blade doesn't mean we sacrificed on comfortability or balance. You won't put this down after you feel the uniquely balanced G10 handle that fits just right in the palm, with a hefty grip
- Makes you want to cook, when you look at it - Slicing through any meat, vegetable or fruit, our V-shaped sharpening technology ensures that you spend more time cooking than sharpening with longer lasting edge retention
- You'll Love your KUMA and so will your cooking enthusiast Mom, Dad, your better half or friend when they’ll receive a luxurious unboxing paired with a sleek sheath. We all love surprises, then what’s the wait?
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
Kitchen Knife Kuma Knives New Releases
- EXTRA HOT, CRISPY, TINGLY, UMAMI 🌶⚡️Meet our most requested product ever! Packed with THREE TIMES THE HEAT and tingle of our original flavor of Sichuan Chili Crisp. Formulated with the hottest Chinese chilis on market, the Chili King aka King of King's Chili, to bring a royal heat to every meal. All-natural, non-GMO, vegan, gluten free, sugar free, extra spicy chili sauce proudly crafted in Chengdu. “Good on Everything". It’s not magic, it’s just made with the absolute best ingredients.
- XTRA SPICE IS NICE ON EVERYTHING 🍳🍕🥟🥗🍜 Add heat and flavor to take any dish from meh to MMMMMMM. Intensely flavorful and 3x the spice of our original flavor, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, your basic weeknight dish, on the table for your dinner party AND ice cream. Yes, even that 🍦
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Straight from the heart of Sichuan, our ingredients are all-natural & non-GMO. XTRA Spicy Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, the Chili King pepper, non-GMO organic cold-pressed semi winter Sichuan rapa oil and packed with a mix of spices, herbs and aromatics that will leave your palette craving more.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
- [COMPREHENSIVE KNIFE SET] This is a perfect way to start a new knife set: 1x 8" chef knife, 1 x 5" utility knife, 1 x 3.5" paring knife. Perfect for busy kitchens. A best gift for professional chefs and beginners.
- [SUPERIOR ERGONOMIC HANDLE] One piece full-tang blade and the ABS classic triple-riveted to ensure the durability and reliability of chefs knife, since they won't shrink, crack or falls off. The ergonomic handle design result in a comfortable grip that minimize fatigue while maximizing cutting accuracy.
- [PREMIUM GERMAN STAINLESS STEEL] The Scole kitchen knives set are made of imported high quality 1.4116 german stainless steel which is durable, stain-resistant and rust-resistant. Incredibly sharp and sturdy, enough to keep it last a lifetime.
- [ULTRA SHARP EDGE] The Scole chef knife engineered to perfection at 58±2 Rockwell hardness and hand polished edge at 14 degrees per side. Hand polished by craftsmen with decades of experience to ensure long-lasting sharpness.
- [LIFETIME GUARANTEE] SCOLE provides customers 90-day money back policy, free replacement and lifetime guarantee. We provide professional customer service, any purchases from us are backed by quality assurance and 24/7 customer service.
- 8 Inch Chef Knife: Paper-thin cuts lets you feel like a Pro at home. Slice n dice through vegetables, bread, chicken and meat like butter with our 8 inch chef knife. It doesn't get easier than this
- 7 Inch Santoku: The word Santoku translates to "3 virtues", referring to the cutting, slicing, and chopping of three popular Japanese ingredients. The Santoku knife design came to life in 1940s Japan where traditionally a Gyuto knife was used to cut meat, a Deba knife would cut fish, and a Nakiri knife was used cut vegetables. The Santoku was invented as a multi purpose all-around kitchen knife that could excel in all three areas.
- 10 Inch Bread Knife: Ultra sharp and cuts effortlessly. Whether you just bought a fresh crusty bread or have baked your own homemade soft and spongy bread, you deserve a razor sharp ten inch knife that cuts perfect pieces and leaves your beautiful bread intact with no ripping and tearing. KUMA Bread Knife will effortlessly slide right through your fresh loaf with ease.
- 3.5 Inch Paring Knife: Nimble and agile. Larger kitchen knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick maneuverability for that extra detail that brings a pop to your dishes.
- 8 Inch Honing Rod: Works like magic. You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it, you’ll be fine. With it, you’ll be a legend.
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
More information on the kitchen knife kuma knives
A kitchen knife is a kitchen Knife that is used for various tasks in the kitchen. It is a versatile tool that can be used for everything from opening cans to slicing meat. There are a variety of kitchen knives available on the market, and it is important to choose the right one for the job.
There are a number of factors to consider when choosing a kitchen knife. These include the type of knife, the size and shape of the blade, and the material used in the blade. The following are some of the most common kitchen knife types and their corresponding properties.
The chef’s knife is a versatile knife that is perfect for chefs and other professional cooks. The chef’s knife has a straight, thin blade that is made from high-quality materials. It is also a very small knife, making it easy to carry around with you.
The utility knife is a great choice for people who need a small and easy-to-use knife. The utility knife has a small and simple design, making it easy to carry around with you. It is also the perfect choice for people who need a knife that can do a variety of tasks.
The carving knife is a great choice for people who need a knife that can carve meat. The carving knife has a straight, thin blade that is made from high-quality materials. It is also a small knife, making it easy to carry around with you.
The main advantage of using a kitchen knife is that it is a versatile tool that can be used for a variety of tasks. It is important to choose the right one for the job, and the right kitchen knife can make your cooking experience much better.
Buying Guide For Kitchen Knife Kuma Knives
A kitchen knife is one of the most important tools in any cook’s arsenal. It can be used for a variety of tasks in the kitchen such as slicing, dicing, and chopping. However, it is important to look for the best kitchen knife for your needs. Here are some factors to consider before buying a kitchen knife:
Sharpness:
A kitchen knife’s sharpness is important because it can be used to make delicate cuts or to perform more dangerous tasks such as slicing through meat. A knife that is sharp will also be easier to control and use.
Weight:
A kitchen knife’s weight is also important because it can be a burden to carry around with you when needed. A knife that is light will be more manageable to carry around and will be more easy to use.
Blade Length:
The blade length of a kitchen knife is also important because it can be used to make different cuts. A shorter blade will be able to cut more difficult foods whereas a longer blade will be able to slice more easily.
Design:
A kitchen knife’s design is also important because it can be helpful in helping to prevent kitchen injuries. A knife that is designed to be easy to grip and control will be more reliable in the kitchen.
Knife Fit:
A kitchen knife’s fit is also important because it can affect the accuracy of the knife’s cuts. A knife that is too tight will be difficult to control and will not be as effective in the kitchen. A knife that is too loose will be more comfortable to grip and control and will be more accurate in the kitchen.
What to Look for Before Buying a Kitchen Knife
Now that you have some of the important factors to consider when buying a kitchen knife, it is important to look for what to look for in a kitchen knife. Here are some things to consider when looking for a kitchen knife:
The knife’s sharpness:
A kitchen knife’s sharpness is important because it can be used to make delicate cuts or to perform more dangerous tasks such as slicing through meat. A knife that is sharp will also be easier to control and use.
The knife’s weight:
A kitchen knife’s weight is also important because it can be a burden to carry around with you when needed. A knife that is light will be more manageable to carry around and will be more easy to use.
The blade length:
The blade length of a kitchen knife is also important because it can be used to make different cuts. A shorter blade will be able to cut more difficult foods whereas a longer blade will be able to slice more easily.
The design:
A kitchen knife’s design is also important because it can be helpful in helping to prevent kitchen injuries. A knife that is designed to be easy to grip and control will be more reliable in the kitchen.
The knife fit:
A kitchen knife’s fit is also important because it can affect the accuracy of the knife’s cuts. A knife that is too tight will be difficult to control and will not be as effective in the kitchen. A knife that is too loose will be more comfortable to grip and control and will be more accurate in the kitchen.
What to Look for When Buying a Kitchen Knife
Now that you have some of the important factors to consider when buying a kitchen knife, it is important to look for what to look for in a kitchen knife. Here are some things to consider when looking for a kitchen knife:
The knife’s sharpness:
A kitchen knife’s sharpness is important because it can be used to make delicate cuts or to perform more dangerous tasks such as slicing through meat. A knife that is sharp will also be easier to control and use.
The knife’s weight:
A kitchen knife’s weight is also important because it can be a burden to carry around with you when needed. A knife that is light will be more manageable to carry around and will be more easy to use.
The blade length:
The blade length of a kitchen knife is also important because it can be used to make different cuts. A shorter blade will be able to cut more difficult foods whereas a longer blade will be able to slice more easily.
The design:
A kitchen knife’s design is also important because it can be helpful in helping to prevent kitchen injuries. A knife that is designed to be easy to grip and control will be more reliable in the kitchen.
The knife fit:
A kitchen knife’s fit is also important because it can affect the accuracy of the knife’s cuts. A knife that is too tight will be difficult to control and will not be as effective in the kitchen. A knife that is too loose will be more comfortable to grip and control and will be more accurate in the kitchen.
Conclusion
Some people might find kuma knives uncomfortable to use, but others might enjoy their design and performance. It all comes down to personal preference.
Use the Add to cart button to buy your kitchen knife kuma knives. You’ll be able to see if there is a shipping charge or not. You might get a free shipping on the kitchen knife kuma knives. It depends on the product specification. If you don’t like the product, you can return the Items shipped from Amazon.com, including Amazon Warehouse, can be returned within 30 days of delivery. You can avail refunds on most products except a few. Also, don’t forget to check the warranty information before purchasing.