Best Knife for cutting vegetables

Best Knife for cutting vegetables: Top 10 Choices for 2022

Have you ever spent more time on your kitchen countertop slicing hard on a small portion of vegetables that shouldn't have taken you more than a minute to cut? We all have at one time or the other, and that was because we did not use the best Knife for cutting vegetables.

Knives come in different shapes and sizes, and more importantly, with different degrees of sharpness. A knife's feature will also determine what it is best for. So if you use a cleaver knife in your vegetables or one with inappropriate features, you may end up expending more effort than you should.

We want you to be able to cut your veggies effortlessly; hence, we have reviewed ten of the best vegetable knives. Please taker your time to read our review, and we are sure that you will find a veggie knife suitable for you.

1. Imarku 8-inch High Carbon Chef's Knife

Imarku 8-inch High Carbon Chef's Knife

The first veggie knife we want to review is Imarku Chef Knife that is 8 inches long. This Knife is a perfect example of what the best Knife for chilling vegetables should look like. With Imarku, you will have no problem chopping, slicing, and dicing.

It has an extremely sharp, high carbon stainless steel blade that is built to remain sharp for a very long time. Imarku is quite sturdy because the steel contains a high degree of carbon ranging from 0.6-0.75 carbon.

The carbon steel deposit makes it twice as hard as many other knives that contain just 0.3% carbon. No matter how tough your veggies might be, Imarku will cut and slice them to size. This Knife is multi-functional and is a special traditional gyutou knife.

Despite being a veggie knife, were also like the fact that it is multi-functional. This makes it ideal for handling all forms of kitchen tasks and professional culinary applications. Imarku is indeed a knife worth having in your kitchen.

From the Pakka wood handle to the 56-58 Rockwell hardness scale blade, this Knife will hold its own against any vegetable you throw at it. Should you go for this Knife, consider it a worthy investment.


  • Durable blade
  • Ergonomic handle
  • Corrosion resistant
  • Perfect Balance


  • A little heavy


  • Pakkawood Handle
  • German steel technology
  • thick
  • 0.6-0.75 carbon steel blade
  • 16%-%18 chrome metal composition

2. Victorinox Fibrox 8-inch Pro Chef's Knife

Victorinox Fibrox 8-inch Pro Chef's Knife

The second Knife for cutting vegetables on our review is none other than Victorinox. We understand that you would want a knife that is easy on the hand and tough on your greens, right? Well, that is exactly what Victorinox offers you and more.

For starters, this veggie knife has is ergonomically designed for professional use. But that is not to say that it cannot be used at home as well. This all-rounder hardware is perfect for multiple tasks in the kitchen.

It has just the right weight and balance, so you will feel little or no hand fatigue if you chip and slice with it for hours. Why? Simply because Victorinox is designed with the comfort of the user in mind.

The edge is razor sharp and remains so for long before sharpening is required. Another good thing about its edge is that you only require minimal effort to make it sharp again. Furthermore, the blade is extra wide, which makes it an extremely efficient kitchenware.

The non-patented Fibrox handle is non-slip and provides the user with a comfortable and secure grip. Even if you have the smallest of hands, Victorinox will rest comfortably in your palm as you chop and slice effortlessly.

Its long and curved blade makes chilling easy, and you can use it for different vegetable species. Let us also not forget to mention that it has a flat spine to give you extra slicing power. So with Victorinox, no vegetable can be too tough.


  • Lightweight
  • Dishwasher safe
  • NSF approved


  • A little pricey


  • Thermoplastic Elastomer handle
  • Light European steel
  • 7.9 inches blade

3. Mercer Culinary 6-inch Genesis Chef's Knife

Mercer Culinary 6-inch Genesis Chef's Knife

Another very good knife for vegetables is Mercer Genesis. This high carbon chef knife is no ordinary knife. We say this because of its superior construction and durable materials. Unlike many other knives that have wooden handles, Mercer had a handle made of Santoprene. The handle is safe and offers a comfortable grip. But it is when you delve deeper that this Knife starts to tick all the right boxers for goodness and quality.

To begin with, this best knife for cutting hard vegetables is forged from German high carbon steel that is stain resistant. The blade metal is so rust resistant and will not lose color ever. This feature alone makes it the perfect cutting knife because it offers value for money. You don't have to expend too much effort cleaning it after use. And more importantly, it will maintain its outlook for a very long time.

The full tang handle is quite long and offers superior balance. So as you chop and slice away, the Knife will rest comfortably in your hand, and there is a little or no chance of it slipping off. Then you have the taper ground edge for extra stability. Honing edger is easy, and once you do so, it stays sharp for a very long. If you have ever used a cutting knife that you had to sharpen before you use it, you will understand why having a knife that stays sharp for so long is such a big deal.

Mercer Genesis Chef knife is one of the hardest models by this manufacturer, and we recommend it for domestic and professional use. Just be careful when using it because it is extremely sharp.


  • Extra long handle
  • Hard blade
  • Versatile
  • Easy to hold and use


  • Not dishwasher safe
  • Quite large


  • Santoprene handle
  • German steel
  • Anti-stain blade
  • Taper Grind edge

4. Kepeak Santoku 5-inch Slicing knife

Kepeak Santoku 5-inch Slicing knife

Kepeak is another cutting knife you might want to add to your collection. This high carbon steel knife is ideal for slicing, cutting, and dicing veggies, fruits, and legumes. Kepeak is 5-inches long with a hollow blade edge. The handle is made of lightweight pakkawood that strikes the perfect balance.

Kepeak is ultra sharp and hand-polished by experienced craftsmen, so the finish you get is far better than what you get with a mass-produced factory knife. The blade is quite durable and can help you speed up your cutting sessions.

Also of importance to note is that the High carbon steel blade is sturdy and corrosion-resistant. As for the handle, it is ergonomically shaped to aid fast hand movement without compromising your wrist. Even when you use it for a very long time, you won't suffer from wrist and hand numbness.

This best vegetable knife for cutting vegetables has a classic waving pattern with a laser engraved exterior. If you want a knife that will last for a very long time, this is one of the best versions to go for.


  • Easy on the hand
  • Perfect balance
  • Easy to maintain


  • At 5 inches, it is not very long


  • Santoku design
  • Multifunctional
  • Wave pattern nonstick blade

5. Shan Zu Pro German 8-inch Chef Knife

Shan Zu Pro German 8-inch Chef Knife

Fifth on our list of the best Knife for chopping vegetables is Shan Zu Pro German 8-inch chef knife with an ergonomic handle and sheath. Shan Zu is every cook's delight because it simplifies tasks that would originally have been cumbersome.

For starters, this stainless steel knife has an ergonomic handle that will suit almost any hand size. Even if you have the smallest of hands, you will have no trouble holding Shan Zu comfortably. Secondly, the sheath serves as a protector to keep the blade safe when it is not in use.

As for the blade, it is extremely sharp and will cut through tough leaves like a hot blade cutting through butter. The Pro German technology makes it ideal for multiple cutting tasks. You can use Shan Zu to cut your carrots, veggies, butternut squash, and any other vegetable or legume you can think of. Do you also want a knife for processing other ingredients? Shan Zu will work just fine for those too.

The blade is made with a carbon of 0.5% and 15% chrome material. As for the Rockwell Hardness Scale, that falls within 55-57. That falls within the appropriate level of hardness, so this Knife will not bend, break or wear out.

If you are looking for the best knife to cut vegetables, Shan Zu will offer you clean cuts and is ideal for left and right-handed people.


  • Nonstick blade
  • Ergonomic handle
  • Corrosion-resistant


  • Not great for cutting tougher food item


  • Pakkawood Handle
  • Multifunctional
  • Double sided edge
  • High carbon steel blade

6. Utopia Kitchen 8-inches Chef Knife

Utopia Kitchen 8-inches Chef Knife

What kind of Knife are you looking for? A knife that is suitable for a particular task or an all rounder knife for general use? If you want the latter, Utopia is your best bet. This Knife is 8-inches long and is an ultra-modern cooking knife.

By cooking Knife, we mean that it can be used for several applications. With this Knife, you don't have to keep changing knives to suit the tasks at hand. You can chop, cut, slice and dice with Utopia and still get your desired results.

This Knife is sold with a sheath for blade protection, and the steel blade is not made of a combination of different materials but 100% steel. So you get to enjoy all the qualities one enjoys with steel. It is not heavy, it has a polished look, and the blade is easy to maintain. All you have to do is clean with soap and water after use.

So note that Utopia will not lose color, nor will it rust. Besides cutting vegetables, you can also use it to cut melons, pineapples, apples, and fruit items. You will also feel comfortable using it because of its ABA plastic handle designed to protect your fingers and minimize hand muscle cramps.

For close control, comfort and affordability, this Knife deserves a place in your kitchen drawer.


  • Affordable
  • Easy to use
  • Dishwasher safe
  • Very sturdy


  • The ABS plastic handle  may begin to show starches over time


  • ABS and Steel materials
  • 2.5mm thick blade
  • Sharp double edges
Imarku 7-inch Japanese Chef Knife

Japanese and German steel technology is highly revered because they are durable, practical, and efficient. So what happens when both technologies are combined to make a knife? Well, what you get is a premium quality that will satisfy every user, and that is exactly what this 7-inch Imarku chef knife offers.

The first Imarku model we reviewed above was the 8-inch version, and this is the 7-inches version. Imarku is an ultra-sharp Japanese knife forged with German high carbon stainless steel. If you consider the 8-inches model too long, you can substitute this for that and still enjoy the same quality

Imarku is a top choice for home and professional use. It is suited for chopping, cutting, mincing, slicing, and dicing all types of vegetables, meat, bread, and fruits. From thick door items to light ones, Imarku will deliver as promised. The key to its efficiency is its extra sharpness.

Furthermore, it can withstand the rigors of prolonged use, which is great if you do a lot of cooking. Imarku will not split, break or bend, nor will it lose color. It also has a nonstick exterior, so your food does not stick to it as you chop away. The 15 degrees to 18 degrees sturdy sides stay sharp and get the job done with minimal effort on your path.


  • Ideal for domestic and professional use
  • Attractive polished finish
  • Stability guaranteed
  • Easy to clean


  • Quite heavy
  • Extremely smooth handle


  • Hollow design
  • Japanese and German Technology
  • Pakkawood Handle
  • 2.5 mm thick blade

8. Wustof 4183 Classic Hollow Edge

Wustof 4183 Classic Hollow Edge

Some chefs like knives with classic hollow edges because they are flexible and maneuverable. If these two features rank high on your list, Wustof is one of the best models on our list. Wustof is a 3-piece set of santoku knives, and each of them is corrosion resistant and has anti-dull features.

Spotting a black color, the knives have a synthetic dual riveted shape made of high carbon stainless steel. Just like the others in this list, Wustof is extremely thick but not weight. Its lightweight allows you to maneuver your way around your vegetables as you are hard at work on your kitchen countertop.

It has the perfect shape, length, and balance, so you don't have to overwork your hands and wrist. The knives in this set are just the perfect length for your cutting sessions, and you can use them for a very long time before you have to hone them to make them sharp again.


  • Corrosion-resistant
  • Excellent Craftsmanship
  • Ergonomic design
  • Easy to hold


  • Too light for thick items


  • German technology
  • Hollow edge
  • 7-inch stainless steel blade

9. Babish German Steel Chef Knife

Babish German Steel Chef Knife

The best Knives for chopping vegetables are 8 inches long because users find them to be easily maneuvrable. The extra length makes it easy to cut and dice items without risking your fingers.

This Babish 8 inches alloy steel knife spots a plain silver color and a plain edge. It is versatile kitchenware for executing primal cuts. This kitchen workhorse, like we prefer to call it, has a tempered steel edge for maximum sharpness. Th full tang has a grip sleek-like wrap that offers not only a comfortable grip but sleek balance. So if you are cutting vegetables at a fast pace, you don't run the risk of having the Knife slipping off your hands.

For both heavy chopping and light slicing, Babish is an all purpose knife that can do no wrong. The blade stays sharp for an extended period, so you don't have to keep sharpening it every now and then. For extra protection, we recommend you only use it on wooden or plastic cutting boards. This is certainly a good knife for cutting vegetables.


  • Multi-purpose
  • Full tang handle
  • Comfortable grip
  • It is very easy to sharpen


  • It is not dishwasher safe
  • The blade is easily stained


  • High carbon 1.4116 Steel
  • Tempered edge
  • All purpose knife

10. Global 7-inch Vegetable knife

Global 7-inch Vegetable knife

At the start of this review, our aim was to furnish you with the best vegetable knives, and we have stuck to that commitment; and here is Global Vegetable knife to complete our review. This knife is specifically for cutting vegetables. It has a high tech molybdenum 7-inch stainless steel blade.

The blade's edge is very sharp, so it is very easy to slice and chop vegetables with it at a feverish pace. Global is ls lightweight with a stainless steel handle that is modeled for comfort. The handle is grip safe and dimpled with a signature design common with Western knives.

As for the molybdenum blade, the steel makeup is Cromova steel as a base material with a mix of chromium and vanadium. We consider the edge to be quite large with an extended tip. Sharpening the blade can be done using a whetstone, and you only have to do it once for a long time before you have to do it again.

The manufacturer is also offering a warranty against defects which is good news in case the one delivered to you is not up to standard.


  • Versatile
  • Ergonomic design
  • Easy on the hand
  • Excellent structural resistant


  • Too lightweight
  • The blade is not as solid as other knives on this list


  • Cromova/Molybdenum/Vanadium Steel
  • Anti-stain Polish

Best Knife for Cutting Vegetables Buying Guide

We have taken the time to review ten of the best knives for cutting vegetables. So to conclude this review, we want to furnish you with some of the features to look out for when shopping for vegetable knives.

We do know that knives are not created equal, and the last thing you want is to buy a knife that will lose shape and form within a short time. So to avoid buying an inferior knife, you need to know what to look out for in a knife. So without further ado, let's dive right in.

Here are the top features to consider when shopping for a knife for cutting hard vegetables.


Style is an important feature to bear in mind when shopping for cutting knives. This is because style impacts performance. There are two types of knives available on the market, and they are German and Japanese styles. German knives are a lot more heavy-duty than Japanese knives. Some prefer them for professional use, while the Japanese version is preferred for home use. Whilst both are good, Japanese knives stay sharper for much longer than German knives. If you don't mind honing your Knife regularly, you can buy the German version.

Knife for cutting vegetables


What is the blade like? Does it cut accurately? Is it lightweight or heavy? Will it last for a long time? These are important questions you need to ask. Stainless steel blades are popular because they are more affordable, easier to maintain, and last longer too. However, a mixture of carbon and steel remains the best because blades with both materials are harder and boast sharper edges.


You should also consider the construction. Is the blade tempered or forged? A forged knife is basically a single piece of steel, while a tampered knife has its blade designed apart before it is hammered into the Knife. Forged knives are studier and last longer than tampered knives; however, they are more expensive. So if you are willing to pay a higher price for it, then go ahead.

Knife for cutting vegetables


The Knife you buy should have a durable and comfortable handle. If the handle is too big or slippery, you put yourself at great risk each time you use it. Consider going for a knife that is easy to maneuver with, ergonomically designed for comfort, and easy to hold sure to its grip lines. You also want to consider the material the handle is made of. Do you want plastic, steel or wooden handles?


Steel handles are durable but can be slippery when wet. Plastic handles are lightweight but scratch easily. But wooden handles are long lasting and don’t lose shape. We recommend knives with hard ABS plastic or Pakkawood handles. However, if you don’t mind paying more for a steel handle, then go for it.


Do you prefer a light or heavy knife? While we recommend that you go for your preference, we should point out that if the Knife is too heavy, you will develop hand strains after extended use.  If it is too light, you will find it hard to cut thick vegetables with it. So consider going for a knife with the right balance and weight that suits you. Ideally, a knife with a 2.5mm blade is fine.


How much are you willing to pay for a knife? Knives are priced differently based on the quality of their build materials. Forged knives cost more than tampered knives. A knife that has a much higher  carbon ratio will cost more than a knife with a much lower ratio because  lower carbon knives are not as tough. You also need to be aware that the number of knives in the set will determine how it is priced. A single piece will likely cost less than a knife set with several pieces. So when shopping for knives prepare your budget based on the number of pieces per set that you want and the material quality.

What makes the right vegetable knife?

For a vegetable knife to work just fine, it needs to have the right weight, length and balance. And more importantly, it needs to be forged from high quality stainless steel. Stainless steel knives are the best because steel as a build material is lighter, easy to maintain and durable. Also, stainless steel does not lose form or color. And should the edge lose sharpness, you can always sharpen it with a whetstone.

What makes the right vegetable knife

Why does weight matter?

If the knife is too heavy, you will suffer hand fatigue if you use it for a very long time. If it is too light, you will find it hard cutting tough vegetables with ease. This is why the right weight is just as important as the quality of the blade.

vegetable knife

Why does length matter?

If the knife is too short, you are limited to the veggies you can cut per swing. On the flip side, you don’t want a knife that is too long. Ideally, the right length should be between 7-8 inches. The right length and weight is what gives your knife the perfect balance.

Best Knife for cutting vegetable FAQS

Here are some Frequently Asked Questions about knives for vegetables.

1. Are all knives suitable for vegetables?

No, not all knives are suited for vegetables. Knives are designed by craftsmen with a purpose in mind. Carving knives, for example, are ideal for cutting meat, not vegetables.

2. How much are best knives for cutting vegetables sold for?

Cutting knives are priced differently. Some knives are sold for $10,$20, and $50. Then there are models that are a lot more expensive and may set you back by more than $100 depending on their features.

3. What is the best cutting knife for vegetables?

There is no particular brand that can be classified as the best since several brands stand out in terms of durability and efficiency. Wustof, Imarku, Global, Mercer, and  Babish are some of the best knives in the market

4. Are vegetable cutting knives sold in sets or singularly?

Some knives are sold in sets of two, three, and more, while others come as a single piece.

5. What is the best handle for a cutting knife?

Pakkawood is one of the best because it is durable and easy to maintain. Also, it doesn't slip off your hand as you cut and dice your food items.

6. Can I only cut Vegetables with a cutting knife?

No, most cutting knives are multipurpose, but a few may not be ideal for cutting meat and thick items.

7. Is a forged knife better than a tampered knife?

Yes, because forged knives last longer and a far sharper and sturdier. They do not break or bend easily so a forged knife is one of the best knife for cutting vegetables.

Final thoughts

The best knife for vegetables has to be a knife that you are not only comfortable with but one that helps you complete your kitchen tasks quickly. We have reviewed ten o the best brands on the market, so the choice is yours to decide which one suits you best. But before you make a final decision, use our buying guide to make an informed decision

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