Miyabi is a Japanese knife manufacturer with a focus on high-quality, traditional knives. The company was founded in 1889 and is headquartered in Tokyo. Miyabi knives are considered to be some of the best in the world, and are typically used by professional knife users and chefs. Miyabi knives are made from Japanese-made Damascus steel, which is known for its toughness and sharpness. The knives are also very well-made, with a comfortable grip and a variety of features that make them ideal for professional use.
Miyabi Chef Knife Price Comparison Table
| # | Preview | Product | Price | |
|---|---|---|---|---|
| 1 |
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Miyabi Kaizen II 8-inch Chef's Knife | $225.00 $149.95 | Buy on Amazon |
| 2 |
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Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent | $225.00 $149.95 | Buy on Amazon |
| 3 |
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Miyabi Mizu SG2 Chef's Knife (8-inch) | $179.95 | Buy on Amazon |
| 4 |
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Miyabi Evolution Chef's Knife, 8" | $129.95 | Buy on Amazon |
| 5 |
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Miyabi Koh 8-inch Chef's Knife | $129.96 | Buy on Amazon |
| 6 |
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Miyabi Birchwood GS2 7-pc Knife Block Set | $1,780.00 $1,299.95 | Buy on Amazon |
| 7 |
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Miyabi Mizu SG2 Knife Set, 7 Piece with Bamboo Block | $749.95 | Buy on Amazon |
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
10 Best Miyabi Chef Knifes Available For Purchase
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
- Authentic, thin Japanese blade profile
- TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
- HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
- MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
- MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
- JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
- Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Made in Seki, Japan
- Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted pom handle nestles comfortably in the hand
- Time-tested German engineering meets Japanese craftsmanship
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Handcrafted in Seki, Japan
- Includes 3.5" Parer; 7" Santoku; 8" Chef; 9" Bread; Stainless Steel Shears; 9" Birchwood Handle Steel; 12-Slot Bamboo Block
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
- 3.5" Parer; 7" Santoku; 8" Chef; 9" Bread; Stainless Steel Shears; 9" Birchwood Handle Steel; 12-Slot Bamboo Block
- Set Includes: 3.5-inch Paring Knife, 5.5-inch Utility/Prep Knife, 8-inch Chef's Knife, 9.5-inch Bread Knife, 9-inch Tungsten Sharpening Steel, 10-slot Bamboo Knife Block & Kitchen Shears
- Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12 degree angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo; Handcrafted in Seki, Japan
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
Miyabi Chef Knife New Releases
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
- Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand.
- Rounded spine and heel ensure tireless cutting. Hand wash only.
- Handcrafted in Seki, Japan
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
- Authentic, thin Japanese blade profile
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
- Authentic, thin Japanese blade profile
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
More information on the miyabi chef knife
If you are in the market for a quality miyabi chef knife, then you should definitely consider the Miyabi knife. This knife is known for its high-quality construction and sharpness. It is also very easy to use and makes a great addition to any kitchen.
What is the Miyabi knife?
The Miyabi knife is a Japanese knife brand that is well known for its high-quality construction and sharpness. It is made from high-quality materials and is designed to be easy to use. The Miyabi knife is also known for its unique design and is considered to be one of the most popular knives in the market.
What are the features of the Miyabi knife?
The Miyabi knife has a unique design that makes it very easy to use and make great contributions to any kitchen. It is also built to be high-quality and has a wide range of functions. The Miyabi knife is also known for its fine construction and is considered to be one of the most durable knives in the market.
What are the benefits of the Miyabi knife?
The benefits of the Miyabi knife include its high-quality construction, easy use, and fine construction. It is also known for its great value and is a great addition to any kitchen. The Miyabi knife is a great choice for anyone looking for a quality knife that is easy to use and makes great contributions to their kitchen.
Buying Guide For Miyabi Chef Knife
Before purchasing a miyabi chef knife, it is important to understand what to look for. Here are some of the most important features to look for when purchasing a miyabi chef knife:
Blade quality: A good blade will be durable and have a sharp edge. The blade should also be easy to sharpen.
A good blade will be durable and have a sharp edge. The blade should also be easy to sharpen. Weight: The knife should be lightweight and easy to carry around.
The knife should be lightweight and easy to carry around. Material: The knife should be made from high-quality materials, such as stainless steel or aluminum.
The knife should be made from high-quality materials, such as stainless steel or aluminum. Shape: The knife should be in the shape of a traditional chef’s knife or a more modern “utility” knife.
The knife should be in the shape of a traditional chef’s knife or a more modern “utility” knife. Finger grooves: The knife should have finger grooves, which make it easier to grip the knife.
The knife should have finger grooves, which make it easier to grip the knife. Sizing: The knife should be in the correct size for the person.
The knife should be in the correct size for the person. Blade geometry: The blade should be symmetrical, meaning that the cutting edge should be on the same side of the knife.
The blade should be symmetrical, meaning that the cutting edge should be on the same side of the knife. Guard: The knife should have a guard that is designed to protect the hand.
The knife should have a guard that is designed to protect the hand. Sheath: The sheath should be durable and easy to carry around.
When purchasing a miyabi chef knife, it is important to take into account the following features:
Blade quality: The blade should be durable and have a sharp edge.
The blade should be durable and have a sharp edge. Weight: The knife should be lightweight and easy to carry around.
The knife should be lightweight and easy to carry around. Material: The knife should be made from high-quality materials, such as stainless steel or aluminum.
The knife should be made from high-quality materials, such as stainless steel or aluminum. Shape: The knife should be in the shape of a traditional chef’s knife or a more modern “utility” knife.
The knife should be in the shape of a traditional chef’s knife or a more modern “utility” knife. Finger grooves: The knife should have finger grooves, which make it easier to grip the knife.
The knife should have finger grooves, which make it easier to grip the knife. Sizing: The knife should be in the correct size for the person.
The knife should be in the correct size for the person. Blade geometry: The blade should be symmetrical, meaning that the cutting edge should be on the same side of the knife.
The blade should be symmetrical, meaning that the cutting edge should be on the same side of the knife. Guard: The knife should have a guard that is designed to protect the hand.
The knife should have a guard that is designed to protect the hand. Sheath: The sheath should be durable and easy to carry around.
When purchasing a miyabi chef knife, it is important to take into account the following features:
Blade quality: The blade should be durable and have a sharp edge.
The blade should be durable and have a sharp edge. Weight: The knife should be lightweight and easy to carry around.
The knife should be lightweight and easy to carry around. Material: The knife should be made from high-quality materials, such as stainless steel or aluminum.
The knife should be made from high-quality materials, such as stainless steel or aluminum. Shape: The knife should be in the shape of a traditional chef’s knife or a more modern “utility” knife.
The knife should be in the shape of a traditional chef’s knife or a more modern “utility” knife. Finger grooves: The knife should have finger grooves, which make it easier to grip the knife.
The knife should have finger grooves, which make it easier to grip the knife. Sizing: The knife should be in the correct size for the person.
The knife should be in the correct size for the person. Blade geometry: The blade should be symmetrical, meaning that the cutting edge should be on the same side of the knife.
The blade should be symmetrical, meaning that the cutting edge should be on the same side of the knife. Guard: The knife should have a guard that is designed to protect the hand.
The knife should have a guard that is designed to protect the hand. Sheath: The sheath should be durable and easy to carry around.
Conclusion
A miyabi chef knife is a high-quality knife that is perfect for the high-end chef. It has a sharp blade that is made from high-quality materials and is designed for the specific task at hand.
Use the Add to cart button to buy your miyabi chef knife. You’ll be able to see if there is a shipping charge or not. You might get a free shipping on the miyabi chef knife. It depends on the product specification. If you don’t like the product, you can return the Items shipped from Amazon.com, including Amazon Warehouse, can be returned within 30 days of delivery. You can avail refunds on most products except a few. Also, don’t forget to check the warranty information before purchasing.