Top 10 Best Organic Kombu Deals In 2022 [Expert Vetted]

Organic kombu ( Inari kombu ) is a type of seaweed that is high in iodine. Kombu has many uses, including adding flavor and color to dishes, cooking with and inSadako (a Japanese dish made with kombu). Kombu is also used to make a drink called kombunaru.

Organic Kombu Price Comparison Table

Last update on 2022-11-20 / Affiliate links / Images from Amazon Product Advertising API

10 Best Organic Kombus Available For Purchase

Bestseller No. 1
Kelp (Sugar) Whole Leaf 2 oz Bag - Wild Atlantic Kombu - Organic
4,401 Reviews
Kelp (Sugar) Whole Leaf 2 oz Bag - Wild Atlantic Kombu - Organic
  • CONTAINS: a 2 oz (56 g) bag of whole leaf Kelp "Wild Atlantic Kombu"
  • ORGANIC: This product is Certified Organic by OCIA
  • QUALITY: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants
  • NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals
  • EMPLOYEE-OWNED: As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.
Bestseller No. 2
Ocean’s Balance Organic Whole Leaf Kombu – Organic Vegetables, Dried Seaweed, Seaweed Salad Mix - Atlantic Sea Vegetables, Perfect Keto Diet, Paleo Diet, Vegan Diet - Gluten Free - 1oz Bag
  • Kombu Seaweed Dried Vegetables: Also known as Sugar Kelp, this briny sweet sea vegetable is easy to incorporate into your diet. There are 10 servings of pure Atlantic Kombu Seaweed goodness in each bag. If you are searching for fresh vegetables produce then this whole leaf Kombu is an excellent choice.
  • Keto Lifestyle: Organic Kombu is very delicious in salad greens, mixed greens salad mix, as a soup garnish or low-sodium flavor booster. Traditionally used in Japanese dashi, which is the base for Miso Soup, or in Korean as dashima kelp, is a true green superfood that is a metabolism booster, and is also great in soups, stews, marinades and sauces, or as a wrap to cure fish before cooking!
  • Kombu Kelp Dried Vegetables from the Coast of Maine: 95% of the Sea Greens that Americans eat is imported. Our "Made in America" dry seaweed is so much better. It is from a beautiful greenish brown seaweed that is perhaps the most nutrient dense food on the planet and provides a delectable source of umami flavor.
  • Your Chance to Help Save Planet Earth: Organic Seaweed, which is great for gut health, is arguably the most climate change friendly food on the planet. The demand for organic healthy foods has entered the mainstream and Oceans Balance seaweed is a front runner for healthy snacks.
  • Atlantic Kombu Organic Vegetables: This health booster is fat free, and hand harvested from the wild. To keep the dried kelp seaweed fresh, store away from direct sunlight in a sealed bag. Sprinkle it, mix it, or cook it. A great way to add pizazz to your food flavor and health to your digestive system.
Bestseller No. 3
Organic Kombu Kelp Flakes - Young Baby Seaweed Grown in North Atlantic, Premium Quality Freeze-Dried for higher vitamin content. Soft Texture & Mild Taste. ½ tsp for daily vitamins. 60 Servings
  • UNLIKE OTHER SEAWEEDS Numami Atlantic Kombu is CULTIVATED IN the clean waters of the Atlantic - NORWEGIAN COAST instead of collected from the beach or from Asia. Harvesting only what we call baby seaweed – 4-month old kelp - from our SEAWEED FARM GUARANTEES great flavor and soft texture. Every batch is 3-PARTY TESTED TO ensure highest quality. Our freeze-drying technique locks in nutrients making the flakes very light and small but there is still over 300 grams of fresh seaweed in every packet.
  • Our organic Kombu seaweed FLAKES ARE DIFFERENT from other similar products - no need to cut, wash, soak or boil. SMALL FLAKES ARE ready to use straight from the package. In addition to suiting traditional asian dishes like dashi and miso soup, they also work wonders in your other dishes for adding richness to the flavor. Many PROFESSIONAL CHEFS USE this as a natural flavor enhancer and REPLACEMENT TO SALT FOR healthy cooking and nutrient-packed delicious food.
  • We believe in making HEALTHY EATING EASIER and enjoyable and that helping you to do this in your own life we are creating healthier and happier families. Kombu seaweed has a DETOXIFYING EFFECT AND is full of vitamins and minerals, including iodine for thyroid support. Iodine is the necessary nutrient to boost your metabolism which helps to DECREASE THE EFFECTS OF STRESS TO your body. This is an excellent nutritional supplement for our busy everyday life.
  • We are real people and use our kombu daily ourselves. We expect the BEST FOR OUR FAMILY AND and want the same for yours. Our cultivated Kombu has an excellent savoury taste and soft texture that blends easily. We are using kombu flakes as salt replacement by changing HALF THE SALT WITH kombu while cooking. Kombu seaweed has 87% LESS SODIUM THAN table salt, making it the healthier choice. This is a vegan, GMO-free and cruelty-free whole food you can enjoy with peace of mind. Simply delicious!
  • Protecting the environment is our passion, so all our products are packed into BIODEGRADABLE PACKAGES FOR minimum impact to our planet. Numami baby seaweed is not only responsibly cultivated but is also CERTIFIED ORGANIC IN EU and by USDA. Just like rainforests, seaweed also PRODUCES OXYGEN FOR us to breathe and WE ARE GROWING MORE seaweed in the ocean each year. We have made the first step by cultivating seaweed, now offering you the chance to create a HEALTHIER YOU AND a greener planet.
Bestseller No. 4
Emerald Cove Silver Grade Pacific Kombu (Dried Seaweed), 1.76 Ounce Bag
  • Dried Kombu Seaweed (Laminaria Japonica)
  • Superior Flavor
  • Harvested and processed using traditional methods
  • Easy seal packaging
Bestseller No. 5
VITAMINSEA Kombu Sugar Kelp Leaf - 1.5 OZ - Vegan Certified North Atlantic Whole leaf Seaweed (KWL 1.5)
  • KOMBU grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful.
  • HEALTHY - Seaweed is rich in iodine, a critical nutrient for maintaining a healthy thyroid that is not found in many other foods and an amazing source of antioxidants and can be beneficial in dealing with inflammation, which is a contributor to a variety of ailments, including arthritis, celiac disease, asthma, depression and obesity. It is also a popular addition to those following a vegan, vegetarian, kosher, or raw diet.
  • PACKED WITH MACRONUTRIENTS - Our Seaweed products are packed with macronutrients which are defined as a class of chemical compounds that humans consume in the largest quantities (must be above a threshold amount) and they provide humans with the bulk of their energy. Included as the 3 primary macronutrients are carbohydrates, proteins and lipids
  • Vitaminsea Listing Vitaminsea Listing 100% 11 AF7 HAND-HARVESTED from the pristine coastal waters of Maine. We SUSTAINABLY HARVEST these Atlantic seaweed. Screen reader support enabled. HAND-HARVESTED from the pristine coastal waters of Maine. We SUSTAINABLY HARVEST these Atlantic seaweed. Turn on screen reader support
Bestseller No. 6
Kimura Shichizo Hidaka Mitsuishi Organic Kombu (Kelp) Hokkaido Japan 3.5oz
  • Nature Organic kelp from Hidaka Hokkaido Japan
  • High quality kelp for Japanese dishes
  • for Dashi, Nimono, Kelp water
  • 100% nature product
  • Japanese Umami material
Bestseller No. 7
Maine Coast Sea Vegetables Kombu, Wild Atlantic, 2-Ounce Package (Pack of 5)
  • Pack of five, 2-ounce packages(total of 10-ounces)
  • Organic certified
  • Low temperature dried, enzyme active
  • Contains a natural substance that enhances flavor and tenderizes

Last update on 2022-11-20 / Affiliate links / Images from Amazon Product Advertising API

Organic Kombu New Releases

Japanese Dried Kombu Piecies, Kelp for Fried Vegetables Salad Miso Soup, Widely Used Add Umami (10g / 0.35oz)
  • A whole Makombu kelp from Hokkaido, Japan is used. Early harvested kelp is boiled, dried, and cut into small pieces for easy use.
  • Makonbu kelp is characterized by its thick meat and elegant sweetness. It adds umami to your meals.
  • Kelp is rich in dietary fiber and calcium and is good for beauty and health.
  • Simply soak it in water for 5 minutes to prepare. You can widely use it in recipes such as salads, stir-fried vegetables, miso soup, and, other dishes.
  • 【Contents】10g (0.35 oz)
YUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 8 Oz
  • YUHO Wakame is produced in clean coastal areas and all is first grade. After being harvested from the sea, the seawater is washed, carefully selected by hand, and baked. It is naturally healthy.
  • Dried seaweed wakame can be used in a variety of cuisines, such as miso soup, egg drop soup, and seaweed salads.
  • Easy seal packaging, it is convenient to storage, just keep in cool place&dry place, avoid direct sunlight.
  • The preparation is quick and simple, the color is emerald green after adding water, and the taste is fresh and smooth.
  • We promise to give consumers 100% satisfaction. If you are not satisfied with our wakame, just send us an email for a full refund, no questions asked.

Last update on 2022-11-20 / Affiliate links / Images from Amazon Product Advertising API

More information on the organic kombu

Organic kombu is a type of seaweed that is grown in clean water and has a high content of organic material. Kombu is harvested in the summer when the water is at its hottest and is dried for use in sushi.

Organic kombu is a good source of nutrients and antioxidants. It is also a good source of dietary fiber, protein, and Vitamin B12.

Organic kombu is a healthy and sustainable seafood choice. It is a great option for those who are looking for a high-quality seafood product that is also organic.

Buying Guide For Organic Kombu

When looking for organic kombu, there are a few things to consider.

1) What variety of kombu is being bought?

If you are looking for a fresh, pulsed kombu, go for organic kombu from a reputable source. If you are looking for a dried kombu, you may want to look for organic kombu that has been pressure-treated or has been soaked in a chemical agent.

2) Are the kombu roots clean and free of contaminants?

The kombu roots should be free of dirt, dirt particles, and other contaminants. If the kombu roots are not free of contaminants, the kombu is likely not organic.

3) How long has the kombu been stored?

The kombu should be stored in a cool, dark place to prevent it from decaying.


Organic kombu is a valuable ingredient in sushi and other Japanese cuisine because it is low in toxins and has a high water content.

Use the Add to cart button to buy your organic kombu. You’ll be able to see if there is a shipping charge or not. You might get a free shipping on the organic kombu. It depends on the product specification. If you don’t like the product, you can return the Items shipped from, including Amazon Warehouse, can be returned within 30 days of delivery. You can avail refunds on most products except a few. Also, don’t forget to check the warranty information before purchasing.