Top 10 Best Sashimi Knives Deals In 2022 [Expert Vetted]

Sashimi is a dish made from a fresh, fresh seafood that has been cooked in a vinegar and soy sauce mixture. The dish is typically served with rice and pickles.

Sashimi Knives Price Comparison Table

Last update on 2022-11-13 / Affiliate links / Images from Amazon Product Advertising API

10 Best Sashimi Knivess Available For Purchase

Bestseller No. 1
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
SaleBestseller No. 2
Gourmetop Sushi Knife Japanese Sashimi Knife 10 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle
8 Reviews
Gourmetop Sushi Knife Japanese Sashimi Knife 10 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle
  • 【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
  • 【EBONY WOOD HANDLE】The octagonal handle of this sushi knife/sashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.
  • 【SINGLE-BEVEL URASUKI BLADE】The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
  • 【RAZOR SHARP】Each Gourmetop sushi knife/sashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
  • 【GIFTABLE & 100% GUARANTEED】Each sushi knife/sashimi knife/Yanagiba knife is packaged in an elegant gift box, an ideal gift choice for friends and family. Meanwhile, enjoy risk-free shopping with Gourmetop. If, for any reason, your product proves to be unsatisfactory, before you take any other action, please contact our 24x7 customer service for a replacement or refund. Superior customer service is our promise to you.
Bestseller No. 3
JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches
1,328 Reviews
JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches
  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design.
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen
  • Made in Japan with High Quality
Bestseller No. 4
Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife
  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
  • 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
  • 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.
Bestseller No. 5
Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
  • ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
  • ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
  • ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
  • ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
Bestseller No. 6
Masamoto Honkasumi-tamashiroko Yanagiba Sashimi Knife 24cm
7 Reviews
Masamoto Honkasumi-tamashiroko Yanagiba Sashimi Knife 24cm
  • 9.4-inch(24cm) 15.1-inch(38.5cm) 4.5 ounces(130g) 1.5-inch(3.9cm)
  • Japanese kitchen knife
  • Made in Japan
SaleBestseller No. 7
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

Last update on 2022-11-13 / Affiliate links / Images from Amazon Product Advertising API

Sashimi Knives New Releases

New
7" Crinkle Knife
  • Enhances the look of your sliced fruits and vegetables
  • Sharp, wavy stainless steel blade provides durability with style
  • Perfect to help you create crinkle cut fries, handmade ravioli, and vegetable garnishes
  • Quickly and easily cuts through carrots, zucchini, and pickles
  • Wood handle provides a rustic look
New
Wakoli Damascus Chef knife extremely sharp blade 9-inch 73 layers I sharp Damascus kitchen knife and professional chef's knife genuine Japanese Damascus steel with G10 handle, Wakoli Kumo Serie
  • KNIFE FEATURES - The professional chef's knife with handle made of G10 has a knife length of 14-inch and a pure blade length of 9-inch.
  • RAZOR SHARP KNIFE - made of original Japanese Damascus steel with 73 steel layers, AUS-10 steel core and a hardness of 60+-2HRC.
  • ERGONOMIC HANDLE - Best balanced chef's knife for meat, fish, vegetables, sushi & sashimi. With ergonomically shaped G10 handle for fatigue-free work in the kitchen.
  • PERFECT GIFT: For yourself or friends, man or woman who love to cook and with heart and passion conjure a special dish. It is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish.
  • WITH ELEGANT GIFT BOX - Thanks to the beautiful packaging, the knife can be given directly as a gift and is a great joy for every ambitious cook!
New
[Nagomi Professional] 9.5 inch Chef Knife - Made in Seki, Japan -Blade in Rare Stainless Steel & Black Pakkawood Handle
  • [PRODUCT INFO] The NAGOMI Professional Chef Knife is longer than our original Chef Knife and is suitable for easily cutting into large meats and vegetables.
  • [ABOUT NAGOMI Professional] As an upgraded version of the Nagomi, the NAGOMI Professional Knife is crafted from a rare specialty stainless steel. Sourcing this "secret" material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.
  • [MATERIALS] Blade:Stainless Steel (HRC hardness: 60) Handle: Laminated reinforced wood with stainless inlay (The handle of the knife is made of natural wood, and the colors of the actual products may differ from the images.)
  • [SIZE & WEIGHT] Total Length: 14.75" (375mm) Blade Length: 9.5" (240mm) Handle Length: 5" (125mm) Blade Thickness: 0.09" (2.2mm) Weight: 7.75oz (220g) - Each will differ slightly in size and weight.
  • [NOTE] Please note our knives are not dishwasher safe.

Last update on 2022-11-13 / Affiliate links / Images from Amazon Product Advertising API

More information on the sashimi knives

Sashimi is a type of seafood that is often eaten raw, as it is a type of high-quality seafood. It is made up of small pieces of seafood that are cooked in a soy sauce or vinegar solution. The term “sashimi” can also refer to a type of sushi.

There are a variety of sashimi knives, but the most popular type is the blade-grater. It is a simple knife that is used to cut the smaller pieces of seafood. It is also very easy to clean.

Another popular type of sashimi knife is the slicer. It is a knife that is used to cut the larger pieces of seafood. It is also very easy to clean.

Another popular type of sashimi knife is the cutter. It is a knife that is used to cut the sushi rice. It is also very easy to clean.

There are also a variety of other types of sashimi knives, but these are the most popular.

Buying Guide For Sashimi Knives

When it comes to choosing the perfect knife for your personal kitchen, there are a few things to keep in mind. Here are some tips to help you make the best decision:

1. Look for a knife with a comfortable grip.

It’s important that the knife you choose feels comfortable to hold, especially if you’re a novice. Make sure the knife has a variety of grip options, such as a textured grip or a rubber grip.

2. Look for a knife with a sharp edge.

A sharp knife will help you cut through your food more easily, and will also help you produce better results in your culinary endeavors. Make sure the knife has a sharp edge, and be sure to use a sharpeningstone to achieve the best results.

3. Look for a knife made of high-quality materials.

A knife made of high-quality materials will last longer and will be more durable. This includes stainless steel, brass, and plastic knives.

4. Look for a knife with a variety of uses.

A knife can be used for a variety of different tasks, such as slicing, dicing, and pounding. Make sure the knife has a variety of uses, so you can find the perfect one for you.

5. Look for a knife with a variety of angles.

A knife can be used in a variety of angles, so you can cut different types of food. Make sure the knife has an angle that is comfortable for you.

6. Look for a knife with a blade made of high-quality steel.

A high-quality blade will last longer and will be more durable. Make sure the knife has a high-quality steel, so you can trust its performance.

7. Look for a knife with a variety of sizes.

A knife can be used for a variety of different purposes, so it’s important to find the perfect size. Make sure the knife has a variety of sizes, so you can find the perfect one for you.

8. Look for a knife with a variety of features.

A knife can have a variety of features, such as a serrated edge, a bolster, and a honing rod. Make sure the knife has a variety of features, so you can find the perfect one for you.

Conclusion

There is no doubt that sashimi knives are a luxurious item that can be enjoyed by those who can afford them. Whether you are a beginner or an experienced chef, it is important to choose the right sashimi knife for your needs.

Use the Add to cart button to buy your sashimi knives. You’ll be able to see if there is a shipping charge or not. You might get a free shipping on the sashimi knives. It depends on the product specification. If you don’t like the product, you can return the Items shipped from Amazon.com, including Amazon Warehouse, can be returned within 30 days of delivery. You can avail refunds on most products except a few. Also, don’t forget to check the warranty information before purchasing.