Shun boning knife is a knife made especially for the task of boning fish. It is a thin, sharp knife that is specially designed for this purpose. The blade is made out of steel, and it is serrated on the back end. The blade is also thin and thinned out towards the end so that the fish can’t get stuck on it.
Shun Boning Knife Price Comparison Table
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
10 Best Shun Boning Knifes Available For Purchase
SaleBestseller No. 1
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
- BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Bestseller No. 2
Shun Cutlery Premier Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
- BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Bestseller No. 3
Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
- BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp.
- BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Bestseller No. 4
Shun DM0710 Classic 6-Inch Boning Knife
- 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Bestseller No. 5
Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife
- EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
- MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
- HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Bestseller No. 6
Shun Cutlery Classic 4 Piece BBQ Knife Set, Kitchen Knife Set with Knife Roll, Includes 4.5" Asian Multi-Prep Knife, 6" Boning/Fillet Knife, and 12" Brisket Knife, Handcrafted Japanese Kitchen Knives
- EVERYTHING YOU NEED: The Shun Classic 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The handsome 8-Slot Knife Roll makes it easy to take your BBQ show on the road.
- SET INCLUDES: This professional knife set includes the Classic 4.5-inch Asian Multi-Prep Knife, 6-inch Boning/Fillet Knife, 12-inch Brisket Knife with wooden saya, and 8-Slot Knife Roll.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Bestseller No. 7
Shun Cutlery Classic Asian Multi-Prep Knife 4.5”, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife, Easily Maneuvers Around Bone and Slices Tough Cartilage.
- JAPANESE BONING KNIFE: The Shun 4.5-inch Classic Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
- TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this versatile knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
Shun Boning Knife New Releases
New
Shun Cutlery Premier Boning & Fillet Knife 6” & Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver
- Product 1: BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- Product 1: GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- Product 1: HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
- Product 1: BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.
- Product 2: Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
- Product 2: Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
- Product 2: Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results
- Product 2: VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
New
Shun Cutlery Premier 5.5" & Cutlery Premier 9” Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations
- Product 1: VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- Product 1: STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
- Product 1: HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Product 1: BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- Product 2: This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes
- Product 2: Razor-sharp, wide, “low frequency” serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread
- Product 2: Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use
- Product 2: Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage; Shun’s knives make prep work fun and take a usually mundane task from boring to exciting
New
Shun Premier 8 Piece Knife Block Set
- Shun Premier Knife Set Includes: 4" Paring Knife, 5.5" Nakiri Knife, 6" Gokujo Boning/Fillet Knife, 6.5" Utility/Slicing Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Combination Honing Steel & 8 Slot Beechwood Knife Block
- VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang;Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
- Hammered Tsuchime finish, helps release the food from the blade easily when slicing
- Contoured walnut PakkaWood handle accommodates right and left-handed users
- Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap
Last update on 2022-11-14 / Affiliate links / Images from Amazon Product Advertising API
More information on the shun boning knife
Shun boning knife is a precision knife used toBoning or cutting chicken. This knife is made of high quality stainless steel and is extremely sharp. It is easy to use and difficult to sharpen. The blade is designed to compliment the hand. The shun boning knife is perfect for anyone who wants to boning or cutting chicken.
Buying Guide For Shun Boning Knife
There are a few things you should look for when purchasing a shun boning knife. The first is the blade shape. Many knives are made in a variety of shapes, including straight, curved, and jagged. The most important factor to consider when making a decision is the person you are purchasing the knife for. If you are a beginner, a straight knife may be the best option. If you are more experienced, you may want to consider a curved knife. The next thing to consider is the material the knife is made from. Some knives are made from brass, stainless steel, or aluminum. The material will determine the weight, sharpness, and durability of the knife. The last thing to consider is the price. The cost of a shun boning knife will also affect the quality of the knife.
Conclusion
If you are looking for a knife that will help you get the most out of your outdoor activities, the shunboning knife is a great option. With its sharp, pointed blade, the shunboning knife is perfect for cutting through tough, fibrous materials.
Use the Add to cart button to buy your shun boning knife. You’ll be able to see if there is a shipping charge or not. You might get a free shipping on the shun boning knife. It depends on the product specification. If you don’t like the product, you can return the Items shipped from Amazon.com, including Amazon Warehouse, can be returned within 30 days of delivery. You can avail refunds on most products except a few. Also, don’t forget to check the warranty information before purchasing.