10 Best Wusthof Knives Review Ensuring the Best German Technology

Wusthof  is the knife brand of choice for professionals. The respected German brand strives to meet the needs of professional chefs and hobbyists looking for the ultimate cooking knife.

They offer you a variety of high-quality knives to choose from including chef knives, butcher knives, paring knives, and cooking knives.

They even make specialty knives such as the bread knife, salmon slicer, ham slicing knife, tomato knife, etc to ensure they’ve got a knife for everyone!

In this guide, we’re all about the best Wusthof knives for you. We have scoured the market for the most popular Wusthof knives and analyzed their key features, value for money, and what previous users have to say about them.

Our research yielded the following top 10 Wusthof knives available on the market today.

Best Wusthof  Knives Review:

1. WUSTHOF  Classic 8 Inch Chef’s Knife

WUSTHOF  Classic 8 Inch Chef’s Knife

If you’re a professional cook or kitchen manager, this is the best Wusthof chef knife for you. It is a good-looking quality knife designed with a professional kitchen in mind. It is all-purpose and cuts cleanly and makes prep easier for you, whether you’re mincing, chopping, slicing, or dicing.

The knife is fabricated from forged steel, which means it’ll serve you for longer compared to stamped steel knives. Due to forging, it feels heavier than some of the competing models. But the extra weight is advantageous in that it feels more substantial and makes cutting much smoother and faster.

It boasts a high carbon stainless steel blade that comes ultra-sharp right out of the box and ready for slicing and chopping veggies, fruits, or even meat. This blade keeps its edge for a long period of time. And routine sharpening will ensure the knife never loses its sharp working edge.

You’ll appreciate how well-balanced this knife is for easy and safe cutting. It’s quite comfortable and feels like an extension of your hand to relieve stress on your wrist and forearm.

Whether you’re looking for Wushtof chef knife for professional or home use, this Wusthof is the real deal. It is super sharp, it cuts cleanly, cleans easily after use, and will serve you for a pretty long before you can think of upgrading it. The knife will survive a lot of use and is worth every cent.

Highlighted Features:

  • 8-inch all-purpose chef knife
  • Full-tang, triple-riveted handles for extra strength
  • Forged from single piece high carbon stainless steel
  • Features full bolster and finger guard
  • Ergonomic handle design

2. Wusthof  CLASSIC 6-Inch Cook's Knife

Wusthof  CLASSIC 6-Inch Cook's Knife

This is a smaller version of the previous chef knife and another high-quality cook’s knife from Wusthof  that will motivate you to cook more. It comes from the company’s Classic line of cooking knives and is designed to offer you great quality at a reasonable price.

The beautiful 6" knife comes in just the right size for cutting fruits and vegetables. When it comes to using it, this knife proves itself a workhorse that cuts through onions, foods, veggies, etc., like none other.

It comes super-sharp out of the box, as it’s standard across the Wusthof s. Since it is forged from high carbon stainless steel material, you can rest assured that this knife will serve you with exceptional performance for years to come.

It will also hold its sharp working edge for pretty long. The blade is rust and corrosion resistant—a crucial factor for a knife used in the kitchen environment.

Like all its sisters from Wusthof, this knife also comes with the perfect bulk and weight it feels well balanced and sturdier in your hands compared to the cheaply made cooking knives.

The full-tang and triple-riveting work together to add strength to your knife to keep it from breaking apart when you’re using it. It is contoured in such a way that it offers you a comfortable and ergonomic grip

Overall, this is an all-rounder cooking knife designed to make your daily food prep a pleasure. It’s high-quality, beautifully balanced, ultra-sharp out of the box, easy to use, and easy to clean.

Highlighted Features:

  • High carbon stainless steel blade construction
  • Ergonomic, slip-resistant handle
  • Rust and corrosion-free blade
  • Long-lasting V-ground edge
  • Full-tang handle construction

3. Wusthof  CLASSIC 3.5-Inch Paring Knife

Wusthof  CLASSIC 3.5-Inch Paring Knife

Are you planning to replace your old paring knife? If yes, we found this Wusthof classic 3.5" knife for you. This is a highly versatile knife for your daily carving needs. It will make prep work easier for you and will instantly become your most trusted knife.

Like the other knives from Wusthof s classic line, this model is forged from a single piece of specially tempered high carbon stainless steel for maximum strength and dependability.

It presents you with a short, curved blade with a pointy tip that works magic when it comes to peeling or shaping/carving. The blade is super-sharp right out of the box and features an equally sharp tip, so be careful when handling it. The high sharpness makes slicing or peeling your favorite fruits a smooth and fun task.

Due to high carbon content, the blade will take time to sharpen. But the payoff is that it will stay sharp for quite long, unlike other knives that require regular sharpening.

You’ll be impressed by how this knife feels good in your hands. It has some heft to it and feels well balanced in your hands. This gives you more control over the blade and lets you make cleaner cuts.

For a small knife with a short blade for your fruits and veggies cutting needs, you can’t go wrong with this 3.5-inch Wusthof. It ticks all the boxes for a quality knife, sharpness, and perfect balance. Why keep buying cheap knives that keep disappointing you while you can get this one-time investment that will serve you dependably for years to come?

Highlighted Features:

  • Forged from high carbon stainless steel
  • Full-tang blade construction
  • Features bolster and finger guard
  • Comfortable Polyoxymethylene handle
  • Triple-riveted handle for extra strength

4. WUSTHOF CLASSIC IKON 8 Inch Chef’s Knife

WUSTHOF CLASSIC IKON 8 Inch Chef’s Knife

This knife also deserves a spot on our list of the best Wusthof  knives. It is a hefty knife from the Classic Ikon series of knives and is ideal for heavy-duty kitchen tasks. No job is too big for this knife to do it safely and easily.

The knife arrives razor sharp. And a sharp cook’s knife makes food prep easy! It can hold its edge for quite long despite using it on hard cutting tasks. Just a simple stropping is all you need to keep the edge razor-sharp as you continue using this knife.

You’ll really appreciate how this knife works on those seemingly heavy tasks, say working on tough-skinned squash and similar tough jobs, easily and quickly. The secret lies in the good weight it bears, which ensures you don’t have to muscle through demanding cutting tasks.

If this Wusthof classic Ikon 8-inch chef’s knife work great for tough cutting tasks, then you can guess how effortlessly it works through delicate cutting tasks such as chopping sage, garlic, and other herbs.

Another thing that makes this knife joy to use is that it comes well balanced. It fits your hands perfectly well and offers you a secure and sturdy grip so you can hold it for long hours without any issues.

Never again should you feel disgruntled over your chef knife not doing well for tough cutting tasks. This Wusthof classic Ikon 8-inch chef knife will easily glide through heavy-duty tasks. It is perfectly balanced, razor-sharp, holds a nice edge, and is designed to last a lifetime.

Highlighted Features:

  • Fully forged, full-tang 8" chef knife
  • High carbon stainless steel blade
  • Triple-riveted polypropylene handle
  • Reduced bolster for full blade length sharpening
  • Ergonomically balanced handle

5. Wusthof  4182 5-Inch Santoku Knife 

Wusthof  4182 5-Inch Santoku Knife

This knife is the real deal for anyone serious about cooking. It comes in Santoku knives style which means it’s highly versatile and will do almost anything—from cutting to chopping vegetables, slicing fruits, meat, and more. It is the type of knife you’ll hold in your hands and wish you had gotten it earlier!

As a genuine Wusthof  knife, this 5-inch Santoku knife boasts high-quality construction materials. The blade is made from a single piece forged high carbon stainless steel for ultimate durability and exceptional performance. The handle is full-tang and triple-riveted to give you precise control over the blade.

You’ll appreciate that this knife is extremely sharp out of the box. This makes the knife super-easy to use and makes slicing a snap. The edge also holds nicely and will take long before it requires sharpening. The fact that it comes equipped with dimples helps keep food from sticking to the blade for smooth cutting and easy cleaning.

Since the edge is ground to a pretty narrow-angle, the sharpness on this knife is exceptional. The blade is thin but still sturdy enough to slice and cut straight while enabling you to produce thin slices.

With a comfortable and solid handle, this Santoku will take you through extensive chopping without any problems. And if you have small hands, this small knife will also fill your hands perfectly for easy and comfortable use. What’s more, the knife feels incredibly light and won’t make you fatigued easily, allowing you to use it for extended periods.

Sharpening it is pretty easy as you just need to take a few swipes at it with a simple ceramic stone and it gets its razor-sharp edge back up.

Highlighted Features:

  • Stain and rust-resistant blade
  • Contoured handle for a comfortable fit
  • High carbon stainless steel blade construction
  • Dishwasher safe, but handwashing recommended
  • Highly durable synthetic handle material

6. Wusthof  - Three Piece Cook’s Set

Wusthof  - Three Piece Cook’s Set

If you love to cook, you should consider gifting yourself with this amazing set of 3 cooking knives. The set is versatile as it presents you with an 8-inch cook’s knife, a 6-inch utility knife, and a 3.5-inch paring knife. This makes it a perfect beginner set for serious cooks, culinary students, and professional chefs.

Each of these knives is forged from single-piece, specially tempered high carbon stainless steel for outstanding strength and sharpness. They’re highly rated as the best Wusthof  knives because they come ultra-sharp out of the box and ready to cut. They also let you cut smoothly and easily cut through various types of foods. And they don’t lose an edge easily, unlike most of the standard kitchen knives out there.

Balance is good for these knives. Their weight and heft are pretty impressive and will make meal prep easier and more fun for you. However, the knives aren’t too weighty to tire you quickly.

It is also worth noting that the knives’ handles are made of black Polyoxymethylene (POM) handles—durable synthetic materials for increased durability. The triple-riveting and full-tang handle design for a boost in strength.

The knives are super easy to clean after use and are also dishwasher safe, though we suggest you stick to handwashing your kitchen knives to preserve their quality and ensure they serve you for longer.

You will find this set of three knives a great investment whether you’re a professional chef or hobbyist. The knives are sturdy, attractive, and come in just the perfect sizes to meet your kitchen use needs. They’re super-sharp out of the box and will hold their edge for long. The quality is great and these knives will serve you for longer than your previous cooking knives.

Highlighted Features:

  • Comprises paring, utility, and chef knives
  • Premium high carbon stainless steel blade
  • Full-tang handle, full bolster knife
  • Triple-riveted, polypropylene handle
  • Hand-washing recommended

7. WUSTHOF  1125060206 Gourmet Cook’s Set

WUSTHOF  1125060206 Gourmet Cook’s Set

This is another highly rated set of kitchen knives from the reputable German knife brand. You will rarely find American knife brands as good as this. It presents you with an 8-inch cook’s knife plus a 4-inch utility knife to ensure you’re fully armed to prep food in your kitchen.

The 8-inch cook’s knife—christened the essential kitchen knife—is multi-purpose and will let you chop, mince, slice, and dice like a pro cook! It is complemented with the 4-inch utility knife which comes in the right size to let you easily and safely handle various kitchen tasks like mincing herbs and garlic, cutting meat and vegetables, etc.

Blades of this set are made using laser-cut stamped steel and not forged steel. Nonetheless, they feature high carbon steel with good corrosion and rust resistance. They also feature an overall solid feel and high-quality looks.

Needless to mention, the blades come with a factory-sharp edge and will retain their sharpness for long periods of time. We loved to fillet walleyes with this knife.

Because they’re stamped, these knives feel lighter compared to the forged classic knives. But they’re not too light to feel imbalanced in your hands. They still have some good heft which offers you a beautiful balance.

The synthetic handle material is highly durable and is contoured to offer you a more secure and safer grip. It features the traditional triple riveting for added strength. And the full-tang style design gives you more control over your blade.

Overall, these knives are a delight to use for everyone who loves cooking. They have an excellent quality knife score and will give you value for money. The knives are multi-purpose, easy to use, and sharp out of the box. The price point is favorable too and you’ll be hard-pressed to find a comparable product.

Highlighted Features:

  • Set includes utility and cook’s knives
  • High carbon stain-free stamped blades
  • Hand-buffed and polished blades
  • Triple-riveted hands with full-tang design
  • Comfortable molded synthetic handles

8. WUSTHOF  Gourmet Six 6-Piece Kitchen Set

WUSTHOF  Gourmet Six 6-Piece Kitchen Set

If you’ve given up on your current steak knives for working poorly, you’ll find this 6-piece kitchen knife set from Wusthof highly reliable. Designed in the company’s factory in Solingen, Germany, these knives feature high-quality construction for superb quality and performance.

Inside the box, you’ll get a total of six 4.5-inch steal knives ready to serve your meat cutting needs. All the knives are super-sharp and will beautifully cut through all types of steaks including beef, fish, poultry, etc., without tearing or shredding them.

Unlike most steak knives which come with serrated edges, these models feature straight edges which will outperform most of the serrated knives in cutting steak cleanly and easily.

The blades are made of quality steel for good edge holding capability and excellent stain and rust resistance.

Keep in mind that these knives have a full-tang design to offer you a good balance, making it safer and easier for you to cut steaks. They also have a lightweight feel, so you can use them for long hours without fatigue problem.

You’ll find these steak knives a great investment if your current set doesn’t match up to your needs or you want to run away from serrated steak knives. The 6 knives are high-quality, razor-sharp, hold their edges well, and are resistant to rust and stains for easy maintenance.

Highlighted Features:

  • Comfortable, synthetic handle design
  • Full-tang for optimal balance
  • Precision stamped from single piece steel
  • Ultra-sharp gourmet knives
  • Lightweight for agile handling

9. Wusthof  Classic Two Piece Prep Set

Wusthof  Classic Two Piece Prep Set

Our second last spot for the best Wusthof  knives goes to this classic 2pc prep set that provides you with a 6-inch cooks knife and a 3.5-inch paring knife at reasonable pricing. This is a perfect combination that will help you slice, chop, and cut like a pro in your kitchen.

The paring blade is perfect for handling your smaller cutting tasks like peeling, mincing, coring, and dicing. It also comes in tasks where high precision is required, say when doing decoration work.

And the larger 6-inch cook’s knife is more versatile and will let you chop, slice, dice, and mince everything that seems too intimidating to the paring blade. If you feel that standard 8-inch chef’s knife is too big for you to handle, you’ll like this 6-inch model as it is the smaller version of the same.

Each knife comes equipped with a strong and durable blade forged from a single piece of high carbon stainless steel. They also boast V-ground edges that are incredibly easy for you to sharpen.

The good-looking duo is incredibly sharp out of the box and will make clean and perfect cuts. They also tend to hold their edges well, making them even more dependable.

Because these are forged knives, they have some heft and weight to them. Add to the full-tang design and they feel well balanced which is crucial for making your knife easy and safe to use.

Everyone whose life revolves around cooking, whether you’re a culinary student, veteran cook, and pro chef, these durable, sharp, and reliable knives will make a great asset to your kitchen. And for that chef in your life you want to make feel special, this set will also make a nice gift to them.

Highlighted Features:

  • Forged from a single stainless steel blank
  • High carbon stain-free blades
  • Unique double bolster design
  • Full-tang, triple-riveted handle design
  • Durable and comfortable syndetic handle

10. Wusthof  Gourmet 4-Piece Kitchen Steak Knife Set

Wusthof  Gourmet 4-Piece Kitchen Steak Knife Set

Looking for a top-quality knife set to give new couples as a housewarming gift? If yes, you just found this Wusthof 4-piece kitchen steak knife set. The knives are also from the Gourmet series which come at a more affordable cost compared to the Classic and Classic Ikon knives.

Unlike the classic knives, these ones come with stamped steel which is a bit thinner but still gets the job done. They lack a full-tang design but still feel well-balanced in your hands for easy use.

They’re unlike other steak knives in that they come with non-serrated edges. Surprisingly, their straight edge will slice through meat better compared to cheap serrated knives which tend to tear apart meat instead of making clean cuts.

As it’s standard across all the knives from our Wusthof knife reviews, these knives come incredibly sharp right out of the box and you should carefully handle them to avoid cutting yourself. They also hold an edge quite well, making them more dependable than most knives around the same price range.

For the cleaning part, we suggest that you hand wash them instead of putting them in the dishwasher. Afterward, make sure you completely dry them to prevent staining or rusting.

Whether you’re looking for a housewarming gift or looking for a decent set of steak knives for your kitchen, this is the perfect set of knives to buy. Though they’re not the top-of-the-line knives from the company, the knives score quite well in terms of quality, sharpness, good edge holding, and easy sharpening.

Highlighted Features:

  • Up to four 4.5-inch steak knives
  • Triple-riveted synthetic handle
  • High carbon stainless steel blades
  • Extremely sharp out of the box
  • Ergonomic handle design

Comparison Table for the best Wusthof knives:

Header

Fabricating method

Handle material

Edge angle

Rockwell Hardness (HRC)

Full-tang

Bolster

Warranty

Price

Forged

Polyoxymethylene

14° per side

58

YES

Full bolster

Limited lifetime warranty

$$$

Forged

Polyoxymethylene

14° per side

58

YES

Full bolster

Limited lifetime warranty

$$$

Forged

Polyoxymethylene

14° per side

58

YES

Full bolster

Limited lifetime warranty

$$

Forged

Polyoxymethylene

14° per side

58

YES

Double bolster

Limited lifetime warranty

$$$

Forged

Polyoxymethylene

14° per side

58

YES

Full bolster

Limited lifetime warranty

$$$

Forged

Polyoxymethylene

14° per side

58

YES

Full bolster

Limited lifetime warranty

$$$

Laser-cut stamped

Polyoxymethylene

18° per side

56

YES

No bolster

Limited lifetime warranty

$$

Laser-cut stamped

Polyoxymethylene

18° per side

56

YES

No bolster

Limited lifetime warranty

$$$

Forged

Polyoxymethylene

14° per side

58

YES

Full bolster

Limited lifetime warranty

$$$

Laser-cut stamped

Polyoxymethylene

18° per side

56

No

No bolster

Limited lifetime warranty

$$

Why Are Wusthof  knives good?

Wusthof knives are good because they’re elegant, functional, and long-lasting. The knives are made of high-quality materials and are extremely durable, razor-sharp, and hold their edges for long.

As you have seen in our Wusthof knife reviews, these knives come in traditional German-style designs with thick blades, contoured handles, full-tang, and exposed rivets.

Here are some of the top reasons why Wusthof knives are worth it:

High-quality production standards

For starters, Wusthof  is a family-owned knife manufacturer that was founded back in 1841. It is based in Germany’s Solingen city—which is popularly known as the “City of Blades” owing to its reputation with high-quality cutlery manufacturing.

Having been in the industry for more than 2 centuries (that’s over 200 years!), Wusthof boasts a wealth of experience in knife making and is, no doubt one, of the best knife brands to buy the most dependable cooking knives from.

Wusthof Knives

The fact that they’ve been permitted to use the label “Made in Solingen” in their knives shows the strict quality standards they employ for their products.

Their products have such a high demand that they produce 1.7million plus knives every year. And unlike other competing brands that produce other cookware and cooking appliances as well, Wusthof throws 100% focus on just one thing—the knives!

An extensive line of products to choose from

You’ll find a knife for your needs from Wusthof, thanks to their extensive line of knives. Currently, the manufacturer boasts 7 lines of high-end knives namely:

  • Wusthof Classic
  • Wusthof Ikon
  • Wusthof Classic Ikon
  • Wusthof Epicure
  • Wusthof Crafter
  • Wusthof Grand Prix II, and
  • Wusthof Gourmet

Regardless of which of the above collections you get your knives from, you can rest assured that you’ll end up with a high-quality, superior performance knife.

Our Wusthof knife reviews have featured some of their top-rated classic, classic Ikon, and gourmet knives.

State of the art knife production technology

Another reason that sets Wusthof knives from the competition is that the manufacturer employs advanced technology to produce their knives.

Case in point, they utilize the Precision Edge Technology (PETec)—a computer-controlled technology that makes their knives 20% sharper and better at edge holding than the competing brands.

They also employ Laster-cut stamping and precision-forging technology to make their stamped and forged knives respectively.

Wusthof Knives

PS: The only complaint these knives receive is that they’re heavy and pricey. However, these have nothing to do with their overall quality and performance. And if you look at the supposedly disadvantages closely, they’re helpful in a way.

Weight factor

Yes, Wusthof knives come with extra weight. But not everybody is against this, especially the users who know the role the additional weight plays in the overall ease of use of the knife.

To start with, the extra weight is a result of the thick blades, solid handles, and use of full bolsters in most of the Wusthof knives. The forging method also produces heavier knives.

The added weight makes the knife easier to use because you don’t have to exert downward force when cutting with your knife. It also gives the knives a sturdy and durable feel.

Wusthof produces stamped Gourmet knives which are lightweight compared to the other collections. You should consider this line of knives if you prefer working with feather-light knives.

The price

Wusthof knives are expensive. But their prices are also quite competitive if you compare them to other reputable brands like Global Shun and Henckels. So, this is not in the budget knife market.

The good thing is that you pay for durable and high-performance Wusthof products that are worth every penny. It’s a one-time buy and use forever.

If you go for cheaper knives just to save some money, you might need to keep replacing them more often. And in the long run, you’ll end up spending more on those junks than you’d spent on a single solid cooking knife from Wusthof.

How to tell a fake Wusthof  knife?

The surest way to tell if a fake Wusthof knife is to directly contact the German brand and ask them if you’ve got a genuine product. They’ve got reliable customer service and will offer you the help you need with identification.

Wusthof  knife

However, there are other methods you can use to easily identify a fake Wusthof knife as outlined below.

  • Made in China label: All the Wusthof knives are made in Germany. If the package says otherwise, e.g. made in China, that’s a counterfeit knife.
  • Pricing: These knives aren’t cheap, so if you come across a Wusthof knife whose pricing falls in the same realm as cheaply made knives, you might want to question its authenticity.
  • The grind: If your knife has a thick and wonky grind, it could be fake. The counterfeits are usually unable to copy the exact grind that comes with a genuine knife from the German manufacturer.
  • Primary bevel: got an uneven bevel? If yes, that’s a fake and it will most likely deliver terrible sharpness and poor cutting edge.
  • Uneven bolster: Wusthof uses high-end tech to design their knives and leaves no room for error. A knife with an uneven bolster will most likely be a forgery.
  • Dull edge: if the factory edge of your knife arrives dull and you need to sharpen it, it’s not a Wusthof. As you have seen in our Wusthof knife reviews above, all their knives are razor-sharp out of the box.

Most of the sellers of these fakes have flooded online stores like eBay. Some of them are also on Amazon. These sellers are usually reluctant to accept returns. Just looking at the packaging, stamping, and branding might not help you identify a fake Wusthof since they look quite identical to the manufacturer's packaging.

What is the difference between Wusthof Classic and Classic Ikon?

Wusthof Classic Ikon and Wusthof classic are the two most popular lines of knives from the German-based knife company. They have a lot of similarities. But they also have a few differences that you should know about to help you easily decide which side to go with when buying your kitchen knife.

Wusthof classic knives

This is regarded as the best-selling collection of knives by Wusthof. The series has been around for generations and features a pretty extensive selection of different knife types forged using high-quality German stainless steel.

All the knives in the classic family have their blades made using the manufacturer’s Precision Edge Tech (PEtec), resulting in 20% sharper blades that can hold their edges for longer

Wusthof classic knives

The knives have full-tang handles with a finger guard for your own safety. The handles are made using unique synesthetic materials that resist fading and discoloration for maximum durability.

Some of the key benefits you get from a Wusthof classic knife include:

  • Triple-riveted handle design: this traditional design boosts handle strength and lets you use your knife without worrying about the handle breaking and blade breaking apart.
  • Great edge retention: Since the blades are made from high-quality stainless steel and feature PEtec edges, they offer good edge retention and don’t require frequent sharpening.
  • Good cutting balance: the knives have a nice heft for good balance and easy use.

However, this knife has a few downsides which include:

  • Weight: due to the full-tang and full bolster design, these knives are usually heavier.
  • Handle material: the synesthetic material on the handles of these knives isn’t the best and won’t conform to your hands as well as the African blackwood handle in the Wusthof Ikon knives. Nevertheless, this handle is still comfortable and well-balanced compared to the cheaply made knives.
  • Pricey: The Classic family knives aren’t cheap. This is easy to understand because they’re made with high-quality standards and offer you unmatched cutting performance and durability, so you’ll get good value for your money.

Wusthof classic ikon knives

Before we get into more details about these, it’s worth noting that they’re not the same as the Wusthof Ikon knives. However, the two are pretty close and share a whole list of similarities.

The biggest difference that puts these two knife families on opposite sides is the handle material—the classic Ikon knives use the same synthetic material used for classic knives while the Ikon models use real wood handle (i.e., the African blackwood).

Now to the Wusthof classic Ikon vs Classic…

Wusthof classic ikon knives

The Classic Ikon knives are made with the modern chef in mind. Like the Classics, these knives also come designed to offer you superior cutting performance. They come with a full-tang design, double bolster, and perfectly balanced blade for unmatched performance.

The Wusthof Classic Ikon knives are made using the forging method, just like the classic knives. They’ve got an overall high sleekness score and will look good on your kitchen counter.

Since these Wusthof Classic Ikon knives feature the same handle material as classic knives, they will resist fading and discoloration and last a lifetime.

Classic Ikon family has every knife for you, whether you need a specialized knife like a fillet or bread knife.

Some of the benefits of using Wusthof classic Ikon knives include:

  • Holds an edge well: these knives are similar to Classics in that they feature Precision edge technology and will hold their sharpness for longer compared to other kitchen knives.
  • Good balance: these forged knives have a heft to them and feel well balanced in your hands, making them safer and easier to use.
  • Triple-riveted design: this ensures the blade and handle don’t easily fall apart with continued use or due to accidental drops.

However, Wusthof Classic Ikon knives also have a few lowlights as highlighted below:

  • Weight: like the Classic knives, these knives also lean on the heavy side. Though this helps with a well-balanced knife, it might not suit the needs of a user looking for a lightweight knife.
  • Half bolster: The Wusthof Classic Ikon knife is armed with a half bolster which will not offer good anti-slip performance and protect your hands like the full bolster in classic knives.
  • Pricey: as with the Wusthof classic knives, these knives also come at a higher price point.

As you can see, there are no significant differences between Classic and Wusthof  Classic Ikon. Both knives are forged, have the same handle material, and offer outstanding cutting performance.

The decision on Wusthof Classic vs Wusthof Classic Ikon is a personal preference. Regardless of which knife you get, you’ll still end up with a solid knife for your specific needs

How to use a Wusthof knife?

Using a Wusthof knife is easy for you since these knives are super sharp and well-balanced. Here are some helpful tips to keep in mind when using your new Wusthof knife.

The correct way to hold your knife:

To use your Wusthof Ikon classic or any other knife from the manufacturer, you should first practice how to properly hold it in your hands.

The appropriate chef grip entails your index finger and the thumb holding the blade while the other here fingers loosely curl around the handle. Your thumb and index finger ought to lie on the opposing sides on either side of your knife blade.

Most novices tend to grab the entire handle tightly with all the fingers. However, this isn’t the right way to do it.

Position your “Guiding Hand” correctly:

The hand you use to hold the food item on the chopping board is known as the guiding hand. This hand is usually exposed to imminent danger as it’s always near the blade action.

With this in mind, you should use your guiding finger in claw grip—this is where you curl your fingers inward and then hold the food with your fingernails. This keeps your fingers out of harm’s way. This rule applies whether you’re using a general chef’s knife or a specialized knife such as a bread knife.

Watch this video for more tips on using your Wusthof cooking knife correclty.

How are Wusthof knives made?

Wusthof uses either forging or stamping methods to make their knives. The forging is the more prominent method and they use it on all their knives collection, except the Gourmet series which uses the stamping method.

The forged knives go through a 40-step production process and include all the Wusthof Classic Ikon, Ikon, Classic, Grand Prix II, Crafter, and Epicure collections. They pass through the hands of more than 300 highly skilled craftsmen before they hit the store shelves.

Only the Wusthof Gourmet knives are made using the stamping method. They undergo a 14-step production process, which is less rigorous compared to their counterparts above.

Whether you choose stamped or forged knives, however, you’ll still get the best Wusthof knives for your unique needs and preferences.

Here’s a quick highlight of the major steps used in making a typical forged Wusthof knife:

  • The process begins with cutting high-quality German stainless steel into blanks the size of the blade.
  • The steel undergoes heating at temperatures of approx. 2,200 degrees F.
  • Wusthof proprietary machinery precision is used to forge the knife bolster
  • The steel piece is then laser cut into the exact blade shape.
  • The steel (still soft) is re-heated at 1920 degrees F in a tempering oven followed by quickly cooling it down. This gives the blade a Rockwell hardness score of 58 HRC for great edge retention and durability.
  • The blade is then heated again, this time at 350 degrees F, to prepare it for the grinding process.
  • The blade goes through the grinding machine, with the spine end first. Skilled craftsmen will closely inspect the grinding process.
  • Afterward, the blade is thoroughly cleaned and inspected for any defects. If a blade passes this test, it goes on to the next step. if the blade is bad, however, it is discarded.
  • Special machines are employed to electronically edge the Wusthof s trident logo on the side of the blade.
  • The handles are now attached to the tang of the new blade using three steel rivets.
  • Robots are deployed to polish the new knife bolster, tang, and handle. Skilled craftsmen will also inspect the product during this step.
  • Wusthof Precision edge tech is deployed to sharpen the blade to an optimal angle. The result is an extremely sharp, long-lasting edge.
  • The edge is then honed manually by skilled sharpeners and tested for quality before being packed for delivery!

FAQ

1. Is Wusthof  Classic or gourmet better?

Wusthof classic beats Gourmet knives in many categories, making it a better choice between the two. However, Gourmet has an edge over Classic knives in terms of lower pricing. The closest competitor to Classic is the Wusthof Classic Ikon knives.

2. Are Wusthof  knives better than heckles?

It’s hard to rank Wusthof as a better brand than Henckels. Both manufacturers offer you quality, elegant razor-sharp, and long-lasting knives. Though they have some differences and each brand has its own pros and cons, you can’t go wrong with knives from either brand.

3. Can Wusthof  knife handles be replaced?

Wusthof handle can be replaced if they get damaged. You can call Wusthof USA to confirm if they’ll do the replacement for you. This is the benefit of knives made in USA. Or you can customize your knife with your own preferred handle material.

4. Which Wusthof  knives are made in Germany?

All the Wusthof knives are made in Germany.

5. Are Wusthof  knives made in china?

Wusthof knives are not made in China. Rather, they’re made in Solingen, Germany. Any Wusthof knife crafted outside Germany is a fake.

6. Can you wash Wusthof  knives in the dishwasher?

Absolutely! You can wash Wusthof knives in the dishwasher. However, we suggest handwashing them as prolonged exposure to water in the dishwasher can cause rust. The dishwasher detergent can be abrasive and corrosive and cause damage to your knives.

Final Verdict

Wusthof remains a favorite brand for professionals due to its extensive line of high-quality knives designed to meet different user needs. In our Wusthof  knife reviews summary, these knives are ultra-sharp, easy to use, hold an edge well, and last longer than most of the competing brands. They also have elegant looks and will look attractive in your kitchen. Having offered you our ultimate list of the best Wusthof  knives available today, it’s now up to you to scheme through this list and decide which of these knives will match your specific needs and preferences.

Cherokee Observer Team
 

We are a team of professionals who decided to go all-in for home products. Each and everyone in our team is an expert in their own right. And we are not leaving this post as we will be back with more updates and with accurate information as time progresses and the need arises.

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