How to Clean Hard Anodized Cookware

How to Clean Hard Anodized Cookware?

Many people, including professional chefs and housewives alike, love using hard anodized cookware. The reason for this is the durability of these pans.

This cookware is made from high quality hard anodized aluminum material that has been treated with an electrolytic process. As a result, it will have a harder oxide coating, making it significantly more durable than stainless steel.

With proper care, hard anodized cookware will last a long time. You should be careful when cleaning this type of cookware.

Therefore, learning how to clean hard anodized cookware will extend its lifespan and keep its shiny finish.

To make it as convenient as possible for you, this article outlines the steps you must take to clean hard anodized cookware.

What Supplies Do You Need To Wash Hard Anodized Cookware?

Hard anodized cookware should be washed after every use. Whether you have a small amount of food stuck to your pan or it is so dirty that it needs a good wash.

Wash Hard Anodized Cookware

Before you begin washing your hard anodized cookware, it is important to gather the supplies you will need. Here is a list of the supplies you will need:

  • Dishwashing liquid
  • Sponge or soft bristle brush
  • Hot Water
  • Dishtowel

Step-By-Step Guide on How to Clean Hard Anodized Cookware

Washing hard anodized cookware is essential to keeping its surface looking good. The process of washing hard anodized cookware is relatively simple and does not take a long time at all. Simply follow the instructions below:

Clean Hard Anodized Cookware

1. Allow Cookware to Cool Completely

Before cleaning the cookware, you should ensure that it is no longer hot. If the cookware is still hot, you will burn yourself while trying to clean it.

Allow the pan to cool so that only steam rises from it before continuing with the cleaning process.

Cookware to Cool Completely

2. Fill the Sink with Hot Water

After you have allowed the cookware to cool, fill the sink with hot water. Be certain that the sink has a water holding system. Then, set the sink to a level that will be comfortable for you to work in.

Using hot water will make it easier to remove stuck-on food and dirt from the cookware.

3. Add Dish Soap

When the sink is filled with hot water, add dish soap. Ensure that there is enough dish soap added so that bubbles begin to form on the surface.

Dishwashing liquid is specially made for dishwashing and will cut through the grease and grime much more efficiently than other soaps or detergents.

Add Dish Soap

You can also use a combination of baking soda and water as an alternative, but it may take a little bit longer to clean.

4. Put the Pan in Hot, Soapy Water

After adding the dish soap to the water, place the pan into the sink and ensure that it is submerged in soapy water.

You will need to let it sit for approximately 15 minutes. During this time, the grease and grime will begin to soften and break down.

5. Scrub-Off the Cookware with a Sponge or Brush

After 15 minutes have passed, take a sponge or soft bristle brush and begin to scrub the cookware.

Use enough pressure so that you will be able to remove any dirt. You should scrub both the inside and outside of the pan.

Scrub-Off the Cookware with a Sponge or Brush

It is important to note that you should not vigorously scrub your cookware, as the metal is very hard and will be scratched.

6. Rinse Your Cookware

After you have scrubbed the cookware with soapy water, it is time to rinse it off. Using the faucet, run clear water over the pan until all of the soap has been removed.

7. Dry Your Cookware

After you have rinsed off the dish soap, use a dry towel to absorb any excess moisture. Ensure that your pan is completely dry before storing it away.

Dry Your Cookware

What to Avoid When Cleaning Hard-Anodized Cookware?

There are some things you should avoid when cleaning your hard-anodized cookware. Here are some:

Cleaning Hard-Anodized Cookware

1. Do Not Scrub With Sharp Objects

Do not use sharp metal objects to scrub your cookware. This can cause scratches on the surface and remove the anodized coating.

2. Don't Put In the Dishwasher

Never place your hard-anodized cookware in the dishwasher. Due to harsh detergents and extremely high temperatures in the dishwasher, hard-anodized layers can be damaged.

3. Do Not Immerse Hot Cookware in Cold Water

Do not put hot cookware into cold water. Doing so can cause the metal to warp and damage the pan.

Do Not Immerse Hot Cookware in Cold Water

Conclusion

Now that you know the proper way on how to clean hard anodized cookware, you can begin keeping your cooking equipment as clean as possible.

Follow these steps as often as needed and enjoy having shiny pans for a long time! You should also bear in mind what you should avoid when cleaning your cookware.

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