How to Season a Blackstone Griddle Properly?
Has the Blackstone Griddle you ordered just arrived via shipping? If you are a beginner, never make the terrible mistake of cooking directly on it.
You may have heard of seasoning pans and woks. A griddle requires a similar seasoning process to prevent rust formation.
People will give you a handful of tips and tricks to maintain the brand-new griddle unit. However, how much can a person remember?
This is why I have compiled all the steps from personal experience and other experts in this guide. It will discuss even the types of cooking oil to use and other maintaining suggestions.
If you can read everything in one article, why bother brainstorming with fifty different instructions? Let's get a move on, then?
The Reason to Season
First, you have to know the seasoning concept. Why is it necessary?
Suppose you get a burn on your skin. Will you leave it open or treat it accordingly? Most certainly, you will apply salves and bandages to prevent infection.
I know this is a ridiculous example but seasoning your grill with oil is also like a curing procedure. It prohibits the environmental dirt/duct to settle on the cooking surface to cause rust.
Seasoning is a work of patience. You better have it in you in order to attain that smooth layer of perfection. This thin layer after the process completion is known as polymerization.
Consider it as the barrier that gets better with each seasoning layer.
Things You Will Need
Hopefully, you did not expect to work bare-handed. I am talking about multiple layers, so there is going to be high heat, high smoke point, and your effort in cleaning.
Therefore, gather the things I have mentioned below to avoid stopping halfway. Trust me, realizing something is missing when seasoning a new Blackstone griddle is a pain in the neck.
You might have to visit the local store to get some of the items.
Gather These Beforehand:
Blackstone Griddle Seasoning Process
Have you gathered the items? Do not worry; good seasoning does not require hefty manual labor. However, be ready to wait and watch patiently.
Seasoning a Brand-New Griddle Surface
Usually, a new Blackstone griddle surface delivers a pre-seasoned cooktop. You may think it is good news but do not get carried away.
The grill has traveled long miles before reaching your doorsteps. It will acquire lots of dust and whatnot. So, is it wise to cook on the griddle top right away?
Plus, cooking without seasoning will make the food stick — a terrible mess and plenty of food residue.
Hence, get a scrubber for this step.
Clean the Griddle Top
Of course, put on your heat-resistant gloves before beginning anything. Consider it a mission where only you know how to get this done.
Now start with a deep cleanup process by adding soap to the water. Pour a little puddle of this warm soapy water on the griddle surface. Use the scrubber gently to rid of the oil that comes in the pre-seasoned griddle.
A note of advice, do not use a scrubber/soap if your Blackstone griddle is old and seasoned. In that case, scrape the food residues and burnt buildups as you let the unit cool after cooking. Otherwise, hard-worked seasoned griddle will lose the coating.
Let the griddle cool. This is where you use paper towels to soak in the soapy water. Do not forget to use clean ones because a few users do not.
You can either let the grill sit out in the open or use a paper towel for the final wipe. It depends on where you set up the unit.
Anyway, the crucial point is to prevent any moisture settlement before you season your griddle.
Preheat the Blackstone Griddle
So, this is the part where you prepare yourself though the difficulty level is easy so long the items are in check.
Has the Blackstone griddle dried entirely? Whether you use natural sunny air or a paper towel, make sure the cooking surface is clean and has no moisture when touched. This step is for both new and old griddle tops.
Start the ignition and preheat the unit with high heat. Ensure that it continues for 15 minutes. Even 10 minutes is acceptable.
By now, the griddle surface will have a dark brown texture. Turn off the fire and move on to the next step. Remember, darkening the flat top is an important part of the seasoning.
Choose an Oil Type
Later, I am going to explain the various types of cooking oils application elaborately. It is essential to learn the differences.
In any case, apply oil that does not have a low smoke point. You can even use cast iron conditioner by the Blackstone brand. I love the product because it is precisely what a Blackstone griddle owner seeks.
It works incredibly well since the ingredients are the superior blend of oils needed for the surface. Honestly, regular cooking oil works wonders too. I have had experiments quite a few times with them.
Gently pour some oil evenly on the surface. When I say pour, it is like a slight sprinkle!
It can be vegetable oil or shortening, whatever is available at home. Know that application later adds flavor to the food you prepare.
Back to the griddle plate, I hope you have sprinkled just a little amount of oil. Take a paper towel, again, and use it as a wiper. Spread the oil all over the cooking surface with the towel.
The heat-resistant gloves will come in handy in this procedure as the cooktop will be extremely hot.
Do you know why I have recommended a small amount of oil instead of oily rainfall? Well, let's talk in layers. Yes, multiple layers mean thin coating repeatedly one after the other.
You cannot dump the whole thing and expect the seasoning layer to be done in one try. It will only be thicker and crack shortly.
So, step up your game with patience for good seasoning.
Smoke It up
The next step should be done right after the previous one without delay. Therefore, if you have wiped the griddle surface with oil, it is time for the burn.
Turn on the ignition all the way to high heat again. Move away, lean back on some counter, or take a seat nearby. Do not forget to bring a beverage because this will take about thirty minutes.
Like I have said, the tasks are not that difficult. You just have to be steady and calm with each step.
At this stage of seasoning your griddle, expect smokes. The surrounding will be very smoky; hence the outdoor area is recommended. Do not panic; let the smoke recede, which takes thirty to twenty-five minutes.
In the end, the smoke will go away entirely. And that is the first coat!
Do It Again and Again
The funny and boring part at the same time is that you will have to repeat it several times. Believe me; the outcome will be marvelous, so stick to the methods. Sprinkle some of that oil again on the griddle top.
Wipe it with a paper towel and fire up the griddle. This repeated process ensures a strong bond between the oil and metal surface. The thinner layer you apply, the more rust-free and non-stick resistant it will form.
Besides, it will keep the griddle safe from unnecessary buildups sticking to the coat.
It is just like seasoning a cast iron pan — right? This is how you season your griddle that will last for a long while.
You may have this question in your mind — then, when do I stop? The answer lies with the color formation after the repeated doses. When the griddle top appears to have this really dark brown color, you will just know.
Post Seasoning Cleaning Tips
Surely you have not forgotten that the flat top will require more attention now than ever. However, there are particular ways to clean the griddle to maintain the non-stick property.
Also, after-season cleaning is not much hard work since you have accomplished the crucial part. Like, is the griddle still warm after cooking? Use that to your advantage.
Take the scraper and clean up the excessive food residue quickly. A warm griddle top allows the buildups to get off faster than attempting on a cooler one.
Doing the latter option might crack the final touch of the coating, throwing all efforts to the drain.
Next, never use a scrubber from this point on. Try a sponge instead. Have some warm water and wipe off the grease or leftover oils that stick on the surface.
Cooked food starts leaving more residues than you anticipate. So, make sure you scraped them all off before the warm water cleanup session.
Finally, use paper towels to get rid of the sticky oils or grease. Let the griddle top dry before layering it with a little bit of vegetable oil. Trust me; this will prolong the quality when stored.
Which Oil to Choose for Griddle Seasoning?
Our kitchen cabinets are filled with various condiments, sauces, oils, etc. That does not mean you pour them all into a dish you are making. Similarly, not all oils are suitable to season your griddle.
The Good Ones
Always look for oils that have high smoke points and fatty acids. The best options are coconut oil, vegetable oil, canola oil, flaxseed oil (or flax oil), sunflower oil, shortening, etc.
You see, most of them are pretty common and available in our kitchen. You do not think too expensive as it might not often work.
Just make sure the oil can get super-hot on the griddle. Some even use bacon fat, but I will tell you why it might not be a good idea in the next section.
The Bad Ones
A lot of the consumers have expressed positive remarks on using extra virgin olive oil. However, I have a second opinion on that. This is because extra virgin olive oil tends to have a very low smoke point.
And we cannot have that on an incredibly hot griddle top, can we? As for the bacon fat, it is great and adds flavor to the food you cook. Unfortunately, it will be a painful mess when the time for cleaning comes forth.
This kind of grease has tiny chunks and bits, which are bad news for seasoning. But the oil itself can be a reasonable option if you prefer the aroma.
When to Re-Season the Blackstone Griddles?
Believe it or not, by that time, you will know your griddle inside and out. You will start to notice a few failed functions that were not there before, like the loss of vibrant appearance.
Other notable signs include the decrease of non-stick properties, grey and wan griddle top, and rust.
When you notice these things, do not delay the seasoning at all. Generally, there is a schedule most users follow. Keep yours in mind to repeat it the second time. Rust is the core enemy of all grill lovers. Do not let it reside in yours for too long.
Blackstone Griddle's Surface Maintenance
What is the basic maintenance procedure of the Blackstone griddle top? Check them out below to preserve a shiny surface all year long.
Thin or Thick Oil Puddles
You sprinkle a tiny amount of oil when seasoning. However, you ought to do the opposite when cooking.
Remember that the griddle plate is now non-stick. So, adding a decent amount of oil onto it ensures perfectly cooked meals to protect them from burns and stickiness.
Say No to Scrubbers
I will remind you again, do not use a scrubber on a perfectly seasoned griddle. The scratches, flakes, and cracks will break your heart beyond repairs.
You use the mild soap and scrubber only the first time when you take the unit out of the package.
Use salt instead of soap. As an experienced griller, most mild soaps leave a faint scent. We definitely do not want that.
Furthermore, salt can be an excellent source of scrubber and soap post-seasoning.
Keep the Griddle Plate Dry
Lastly, pat and wipe the cooktop dry at all times after cleaning. This does not mean storing it without applying some oil to it, though.
Just do it after making sure no hint of moisture is available.
Frequently Asked Questions
1. How do you season a Blackstone griddle for the first time?
As I have said in the detailed steps above, it will require oil spread over and burning after an initial cleanup process. The trick is to repeat the oil-burning procedure a few times to form multiple layers.
2. What do you use to season a Blackstone griddle?
Griddle seasoning needs high smoke point oil. First, you will have to put on protective gloves and then start with scrapers, oil, paper towels, etc.
Using tongs paper towels is a safe choice.
3. What is the best oil to season a Blackstone griddle?
The best oil is flax oil. Also, sunflower and vegetable oils are quite popular. Some use coconut oil to bring a unique flavor to the meals.
4. How long does it take to season a Blackstone griddle?
Every seasoning layer demands about 15 to 30 minutes of your time. If you add several coatings, it will take about a couple of hours or more. Seasoning your griddle is time-consuming, but it is worth the wait.
5. How many times to season a Blackstone griddle?
Apply at least three times to achieve the dark brown surface. It is a sign of strong coating to avoid corrosion. Plus, the more layer you create, the better the non-stick surface will become.
6. Can you use bacon grease to season a Blackstone griddle?
Yes, but I will oppose it to apply each time. Bacon grease comprises tiny bits and pieces which stick to the griddle top. It eventually leads to coarse buildup that is difficult to scrape off.
7. Do you really need a Blackstone seasoning kit?
This decision is up to you and the availability of the product. If you think it is easier to acquire and use, I would gladly encourage you to!
Even if you do not use the cast iron conditioner, it is not the end of the world. There are plenty of other alternatives.
Has this article been helpful about the Blackstone griddle seasoning? My mantra is to be patient and grab a cool drink while working on the process.
Never leave the griddle unattended and clean it up at least once a month to prevent rust.
Lastly, ready yourself to cook the most delicious BBQ meals of the year. Be proud of yourself for seasoning your griddle without any help!