Are you planning to use AEB-L steel to make a knife but feel that you first need to know more about this steel? If yes, the following AEB-L steel review is for you. We have collected opinions of knife steel experts and knife makers, distilled it, and coupled it with our own research about this […]
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ZDP-189 is Japanese steel boasting extreme hardness and superior edge holding capabilities. And Spyderco is one of the top brands making efforts to introduce this steel to the US soil. If you’re looking at a knife from Spyderco featuring this steel and asking yourself if it’s a good investment, you should read this ZDP-189 steel […]
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You’ve probably heard it a million times…that the steel used to make a blade directly influences the knife performance. If you’re planning to buy an s35vn steel knife, we strongly advise you to first read our complete s35vn steel review below to gain more insights into what this steel is all about and whether it […]
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You’re looking at a knife with good reviews and features. And it features a blade made from D2 steel. Because you’re no metallurgist or you simply haven’t had any personal experience with kind of steel before, you start wondering if it’s any good for your knife blade. The truth about D2 is it’s one of the […]
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So you just ran across a 440A stainless steel knife and you feel it could be a potential choice for you. But you haven’t used this steel before and not sure it will meet your needs. You’re wondering how strong is 440 stainless steel, how is its edge retention, corrosion resistance, and if it can […]
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Before tossing the knives into your shopping cart, checking out the budget and selecting the right item for you can be a lot more difficult than we think it is. The answer is very simple: the best Chef’s knives can be used for multi purposes, from mincing to the chopping of food nice and easy. That […]
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“I am planning to make a knife in O1 tool steel but I’m getting curious as to whether it is really a good knife steel…I’m wondering how easy it is work with, how well it holds an edge, resists chipping and breaking, its ease of sharpening, and how it performs in other key areas.” If that […]
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Having a hard time deciding whether CTS BD1 is a good steel for knife making? If yes, you have come to the right place. The steel you choose for your knife is KEY to its performance. Looking at the CTS BD1 steel, it lies in the budget-friendly range and that’s a good thing for budget-minded knife […]
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It’s a well-known fact that 420j2 stainless steel is low-end steel. Nonetheless, you want to make sure you understand what kind of steel it is before investing in it. You want to know how good the quality and durability of 420jr steel is. Is it good at taking and keeping a fine edge? Does it […]
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1095 carbon steel is one of the most popular blade steels today and falls in the class of carbon steels. Before you get a 1095 steel knife, you need to know more about this steel to help you make up your mind on whether it’s a good candidate for your knife. That’s where we come in. […]
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Are you looking for more information about ATS 34 steel and how suitable it is for making knives? If yes, you have come to the right place. The ats-34 steel has been around for pretty long and has gained popularity among custom knife makers for its high toughness and great edge holding capabilities. In our complete […]
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You’ve probably heard knife steel nerds praising the carbon steels for their incredible strength and how they make strong and durable blades. W2 is one such steel and you’ll find it in a variety of knives made for different applications where high strength is required. Today, W2 carbon steel has become a favorite for knife users […]
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Do you want to buy a CPM S110V stainless steel knife but finding it hard to decide how good this steel is? Or are you looking for more information on how CPM S110V stacks up on edge stability, strength, toughness, and ease of sharpening? If yes, this is the guide for you. As knife enthusiasts, we […]
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X50CrMoV15 Steel is synonymous with kitchen knives. If you’re shopping for a new kitchen or chef knife today, chances are high you’ll get a knife from a popular brand with the X50CrMoV15 Steel blade. However, with no experience with this steel, you might find yourself at crossroads worrying whether or not this is a good steel […]
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Choosing the perfect knife for your needs has a lot to do with the type of steel its blade is made from. This explains why you’ll always find knife users asking whether steel A is better than steel B. In your case, you’re most probably looking to learn how 4116 stainless steel knife performs from […]
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Are you eyeing a 420HC steel knife but feeling undecided if it will meet your expectations? If yes, you’ll find this guide helpful. 420HC steel knives usually come at highly affordable prices but promise you a high-end performance. How true could this be? Many other knife users are always looking for more information about this steel […]
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154CM comes from US-based manufacturer Crucible and is one of the oldest steels available. Today, this steel ranks among the most popular knife steels for making all kinds of knives, from small folders to larger hunting, filet knives, etc. Before getting a knife made from this steel, you’d want to first know the depth of performance […]
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It is not easy to tell how good blade steel is just by looking at it. And CPM 154 steel blade is no exception. To understand how good steel the CPM 154 is, you’ll first need to know its origin, chemical composition, properties, and its comparison to other steels. This information is key to uncovering […]
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You’ve probably landed here because you’re a step away from buying a 15n20 steel knife, or one made from a combination of 15n20 plus 1095 carbon steel or 1080/15N20. If you’re not familiar with the 15n20 steel and its varieties, you’d first want to get more details about it to ensure you’re getting something that […]
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Planning to buy a new Elmax steel knife but getting curious about how this steel performs compared to other steel grades? If yes, follow this guide. We have done lots of research into Elmax. We scanned through knife steel forums, blogs, and YouTube channels run by Elmax knife steel nerds and gathered helpful information ranging from […]
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What is CPM-M4 steel? What’s its makeup? How does it behave when it comes to taking and holding an edge, resisting chipping, wear, and corrosion? How does it compare to other steels? Is it even a good candidate for a knife? If all these questions are running in your head right now, you’ve come to […]
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In the knife world, there’s bad steel and good steel. Obviously, the latter has better features such as durability, corrosion resistance, sharpness, to name but a few. Before you buy a new knife or make one, you need to take your time to ensure it’s made of good steel. In today’s guide, we’ll focus on the […]
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If you’re looking at N690Co steel knife and wondering how good is N690Co steel and whether it will serve your requirements, this guide is for you. Numerous opinions surround N690Co steel. Visit different knife steel forums, websites, or ask your friends. Everyone will have something different to say about this steel. This can brew a lot […]
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Knife users have different tastes when it comes to knife material. Blade steel is one particular material where different users part ways. Some prefer low-end steels for their cheap cost, others prefer mid-end steels. Yet some only do the super-steels. If you fall in the latter category of high-end steels, K390 is one of the steels […]
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VG10 is one of the most popular steels used for kitchen knives, though you can also find it in folding knives. If you’re reading this article right now, you’re probably looking at a vg10 steel knife. But you want more info on its sharpenability, how it stays sharp, toughness, and resistance to corrosion. We’ve researched […]
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